Literature DB >> 17986397

Ultrasonic degradation of aqueous carboxymethylcellulose: effect of viscosity, molecular mass, and concentration.

Grönroos Antti1, Pirkonen Pentti2, Kyllönen Hanna2.   

Abstract

It is well established that prolonged exposure of solutions of macromolecules to high-energy ultrasonic waves produces a permanent reduction in viscosity. It is generally agreed as well and also this study proved the hydrodynamic forces to have the primary importance in degradation. According to this study the sonolytic degradation of aqueous carboxymethylcellulose polymer or polymer mixtures is mainly depended on the initial dynamic viscosity of the polymer solution when the dynamic viscosity values are in the area range enabling intense cavitation. The higher was the initial dynamic viscosity the faster was the degradation. When the initial dynamic viscosities of the polymer solutions were similar the sonolytic degradation was dependent on the molecular mass and on the concentration of the polymer. The polymers with high molecular mass or high polymer concentration degraded faster than the polymers having low molecular mass or low polymer concentration. The initial dynamic viscosities were adjusted using polyethyleneglycol.

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Year:  2007        PMID: 17986397     DOI: 10.1016/j.ultsonch.2007.09.005

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN: 1350-4177            Impact factor:   7.491


  2 in total

1.  Use of ultrasonicated squid ovary powder as a replacer of egg white powder in cake.

Authors:  Avtar Singh; Soottawat Benjakul; Supatra Karnjanapratum
Journal:  J Food Sci Technol       Date:  2019-03-06       Impact factor: 2.701

Review 2.  Power ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challenges.

Authors:  Mahmoud Soltani Firouz; Hamed Sardari; Peyman Alikhani Chamgordani; Maryam Behjati
Journal:  Ultrason Sonochem       Date:  2022-05-06       Impact factor: 9.336

  2 in total

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