Literature DB >> 17985083

Biosynthesis of nearly monodispersed poly(epsilon-L-lysine) in Streptomyces species.

Masayuki Saimura1, Munenori Takehara, Shinya Mizukami, Kazuma Kataoka, Hideo Hirohara.   

Abstract

Poly(epsilon-L-lysine) (epsilon-PL) is a naturally occurring poly(amino acid) characterized by a unique structure linking epsilon-amino and carboxyl groups of L-lysine. Due to its various functions and its biodegradability and non-toxicity, the epsilon-PL polymer has attracted increasing attention in recent years. epsilon-PL is frequently found in various strains of Streptomyces sp. This review gives an up-to-date overview regarding the biosynthesis of epsilon-PL focussing mainly on results obtained from ten newly isolated producer strains, using the two-stage culture method of cell growth and epsilon-PL production cultures. The production of nearly monodispersed epsilon-PL is covered together with the development of epsilon-PL specific hydrolases and the release of synthesized epsilon-PL into the culture broth. From these results, coupled with the termination of polymerization through nucleophilic chain transfer, the biosynthetic mechanism of the polymer is discussed.

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Year:  2007        PMID: 17985083     DOI: 10.1007/s10529-007-9563-7

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  6 in total

1.  Induction of potent adaptive immunity by the novel polyion complex nanoparticles.

Authors:  Tomofumi Uto; Takami Akagi; Mitsuru Akashi; Masanori Baba
Journal:  Clin Vaccine Immunol       Date:  2015-03-25

2.  Characterization of an L-α,β-diaminopropionic acid polymer with comb-like structure isolated from a poly(ε-L-lysine)-producing Streptomyces sp.

Authors:  Munenori Takehara; Masayuki Saimura; Haruka Inaba; Yoshinao Kato; Shogo Muro; Tatsuki Matsunaga; Kazuya Yamanaka
Journal:  Appl Microbiol Biotechnol       Date:  2021-04-12       Impact factor: 4.813

3.  Structure of modified ε-polylysine micelles and their application in improving cellular antioxidant activity of curcuminoids.

Authors:  Hailong Yu; Ji Li; Ke Shi; Qingrong Huang
Journal:  Food Funct       Date:  2011-06-20       Impact factor: 5.396

Review 4.  Recent advances in microbial ε-poly-L-lysine fermentation and its diverse applications.

Authors:  Shubo Li; Yunren Mao; Lifei Zhang; Miao Wang; Jinhao Meng; Xiaoling Liu; Yunxia Bai; Yuan Guo
Journal:  Biotechnol Biofuels Bioprod       Date:  2022-06-16

5.  Enhancement of ε-poly-L-lysine (ε-PL) production by a novel producer Bacillus cereus using metabolic precursors and glucose feeding.

Authors:  Anuj H Chheda; Madhavi R Vernekar
Journal:  3 Biotech       Date:  2015-03-03       Impact factor: 2.406

6.  Optimization of the Production of ε-Poly-L-Lysine by Novel Producer Lactic Acid Bacteria Isolated from Traditional Dairy Products.

Authors:  Hamid Reza Samadlouie; Shahrokh Gharanjik; Zohreh Beygom Tabatabaie
Journal:  Biomed Res Int       Date:  2020-10-05       Impact factor: 3.411

  6 in total

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