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Literature DB >> 17983333

Wheat grass supplementation decreases oxidative stress in healthy subjects: a comparative study with spirulina.

Radhey Shyam, Som N Singh, Praveen Vats, Vijay K Singh, Rajeev Bajaj, Shashi B Singh, Pratul K Banerjee.

Abstract

Entities: Species

Mesh：

Substances：
Plant Extracts

Year: 2007 PMID： 17983333 DOI： 10.1089/acm.2007.7137

Source DB: PubMed Journal: J Altern Complement Med ISSN： 1075-5535 Impact factor: 2.579

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8 in total

1. Extracellular Vesicles Reflect the Efficacy of Wheatgrass Juice Supplement in Colon Cancer Patients During Adjuvant Chemotherapy.

Authors: Adva Avisar; Miri Cohen; Benjamin Brenner; Tomer Bronshtein; Marcelle Machluf; Gil Bar-Sela; Anat Aharon
Journal: Front Oncol Date: 2020-08-26 Impact factor: 6.244

2. Evaluation of antioxidant profile and activity of amalaki (Emblica officinalis), spirulina and wheat grass.

Authors: Vasudha Shukla; Manish Vashistha; Som Nath Singh
Journal: Indian J Clin Biochem Date: 2009-05-08

3. Effect of wheatgrass on membrane fatty acid composition during hepatotoxicity induced by alcohol and heated PUFA.

Authors: Varalakshmi Durairaj; Garima Shakya; Sankar Pajaniradje; Rukkumani Rajagopalan
Journal: J Membr Biol Date: 2014-04-06 Impact factor: 1.843

Review 4. Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Sustainable and Ecofriendly Spirulina.

Authors: Alberto Finamore; Maura Palmery; Sarra Bensehaila; Ilaria Peluso
Journal: Oxid Med Cell Longev Date: 2017-01-15 Impact factor: 6.543

5. Effect of Spirulina platensis ingestion on the abnormal biochemical and oxidative stress parameters in the pancreas and liver of alloxan-induced diabetic rats.

Authors: Ourida Aissaoui; Malek Amiali; Nora Bouzid; Khaled Belkacemi; Arezki Bitam
Journal: Pharm Biol Date: 2017-12 Impact factor: 3.503

Wheat grass supplementation decreases oxidative stress in healthy subjects: a comparative study with spirulina.

1. Extracellular Vesicles Reflect the Efficacy of Wheatgrass Juice Supplement in Colon Cancer Patients During Adjuvant Chemotherapy.

2. Evaluation of antioxidant profile and activity of amalaki (Emblica officinalis), spirulina and wheat grass.

3. Effect of wheatgrass on membrane fatty acid composition during hepatotoxicity induced by alcohol and heated PUFA.

Review 4. Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Sustainable and Ecofriendly Spirulina.

5. Effect of Spirulina platensis ingestion on the abnormal biochemical and oxidative stress parameters in the pancreas and liver of alloxan-induced diabetic rats.

6. Elemental and macromolecular modifications in Triticum aestivum L. plantlets under different cultivation conditions.

7. Harvest Age Effect on Phytochemical Content of White and Black Glutinous Rice Cultivars.

8. Wheatgrass inhibits the lipopolysaccharide-stimulated inflammatory effect in RAW 264.7 macrophages.