Literature DB >> 17981492

Ultrasound-assisted reaction of 2,3,4,6-tetra-O-acetyl-alpha-D-glucopyranosyl bromide with potassium salt of curcumin under PTC conditions.

Kattera S Parvathy1, Pullabhatla Srinivas2.   

Abstract

Reaction of 2,3,4,6-tetra-O-acetyl-alpha-D-glucopyranosyl bromide with potassium salt of curcumin [bis-1,7-(3'-methoxy-4'-hydroxy)phenyl-5-hydroxy-1,4,6-heptatrien-3-one] under either thermal or high pressure conditions affect the labile substrate, curcumin, thus resulting in drastic reduction in the yields of the glucosides. This drawback could be effectively overcome by carrying out the biphasic reaction in the presence of a phase transfer catalyst under the effect of ultrasound. The reaction under the sonochemical conditions was faster and resulted in the increased yield of the glucoside products. The reaction was investigated in detail with a view to optimizing the yield of the glucosides. The detailed study clearly indicated the important role of the nature and quantity of the phase transfer catalyst employed in the reaction. Also, the selectivity with respect to the formation of mono- or di-beta-glucosides under both mono- and biphasic reaction conditions was clearly discernable. The study establishes a simple synthetic protocol for the glucoside derivatives of curcumin in high yields and selectivity using ultrasonic waves.

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Year:  2007        PMID: 17981492     DOI: 10.1016/j.ultsonch.2007.09.007

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN: 1350-4177            Impact factor:   7.491


  2 in total

1.  Curcumin glucuronides: assessing the proliferative activity against human cell lines.

Authors:  Ashutosh Pal; Bokyung Sung; Basvoju A Bhanu Prasad; Paul T Schuber; Sahdeo Prasad; Bharat B Aggarwal; William G Bornmann
Journal:  Bioorg Med Chem       Date:  2013-11-12       Impact factor: 3.641

2.  Structure-function activity of dehydrozingerone and its derivatives as antioxidant and antimicrobial compounds.

Authors:  Ismail Rahath Kubra; Bheemanakere Kempaiah Bettadaiah; Pushpa Srinivas Murthy; Lingamallu Jagan Mohan Rao
Journal:  J Food Sci Technol       Date:  2011-08-17       Impact factor: 2.701

  2 in total

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