Literature DB >> 17980721

Food colourings, preservatives, and hyperactivity.

Philippe A Eigenmann1, Charles A Haenggeli.   

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Year:  2007        PMID： 17980721     DOI： 10.1016/S0140-6736(07)61643-2

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  3 in total

1.  Food additives, essential nutrients and neurodevelopmental behavioural disorders in children: A brief review.

Authors:  Irena Buka; Alvaro Osornio-Vargas; Brenda Clark
Journal:  Paediatr Child Health       Date:  2011-08       Impact factor: 2.253

2.  Analyses of the genetic diversity and protein expression variation of the acyl: CoA medium-chain ligases, ACSM2A and ACSM2B.

Authors:  Rencia van der Sluis
Journal:  Mol Genet Genomics       Date:  2018-06-14       Impact factor: 3.291

3.  Functional Characterisation of Three Glycine N-Acyltransferase Variants and the Effect on Glycine Conjugation to Benzoyl-CoA.

Authors:  Johann M Rohwer; Chantelle Schutte; Rencia van der Sluis
Journal:  Int J Mol Sci       Date:  2021-03-18       Impact factor: 5.923
  3 in total

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