Literature DB >> 17978228

Sphingobium olei sp. nov., isolated from oil-contaminated soil.

C C Young1, M-J Ho1, A B Arun1, W-M Chen2, W-A Lai1, F-T Shen1, P D Rekha1, A F Yassin3.   

Abstract

The taxonomic status of a yellow-coloured bacterial isolate from an oil-contaminated soil sample was determined using a polyphasic taxonomic approach. Comparative analysis of 16S rRNA gene sequences showed that the novel isolate formed a distinct phyletic line within the genus Sphingobium. The generic assignment was confirmed by chemotaxonomic data, which revealed: a fatty acid profile that is characteristic of the genus Sphingobium consisting of straight-chain saturated and unsaturated as well as 2-OH fatty acids; a ubiquinone with ten isoprene units (Q-10) as the predominant respiratory quinone; a polar lipid pattern consisting of diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine, phosphatidylmonomethylethanolamine, phosphatidylcholine and sphingoglycolipid, and spermidine as the major polyamine component. Genotypic and phenotypic data show that the new isolate merits classification as a representative of a novel species of the genus Sphingobium, for which the name Sphingobium olei sp. nov. is proposed. The type strain is IMMIB HF-1T (=DSM 18999T=CCUG 54329T).

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Year:  2007        PMID: 17978228     DOI: 10.1099/ijs.0.65187-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  4 in total

1.  Sphingobium olei peritonitis: peritoneal dialysis in turmoil?

Authors:  N M Ruiter; T T Cnossen; R C Bakker; P J H van Keulen
Journal:  Perit Dial Int       Date:  2013 Jan-Feb       Impact factor: 1.756

2.  Does the Amniotic Fluid of Mice Contain a Viable Microbiota?

Authors:  Andrew D Winters; Roberto Romero; Jonathan M Greenberg; Jose Galaz; Zachary D Shaffer; Valeria Garcia-Flores; David J Kracht; Nardhy Gomez-Lopez; Kevin R Theis
Journal:  Front Immunol       Date:  2022-02-28       Impact factor: 7.561

3.  Exploring the Bacterial Microbiota of Colombian Fermented Maize Dough "Masa Agria" (Maiz Añejo).

Authors:  Clemencia Chaves-Lopez; Annalisa Serio; Johannes Delgado-Ospina; Chiara Rossi; Carlos D Grande-Tovar; Antonello Paparella
Journal:  Front Microbiol       Date:  2016-07-29       Impact factor: 5.640

4.  Isolation and characterization of a novel Sphingobium yanoikuyae strain variant that uses biohazardous saturated hydrocarbons and aromatic compounds as sole carbon sources.

Authors:  Mautusi Mitra; Kevin Manoap-Anh-Khoa Nguyen; Taylor Wayland Box; Jesse Scott Gilpin; Seth Ryan Hamby; Taylor Lynne Berry; Erin Harper Duckett
Journal:  F1000Res       Date:  2020-07-24
  4 in total

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