Literature DB >> 17965323

Effects of housing finishing pigs in two group sizes and at two floor space allocations on production, health, behavior, and physiological variables.

B R Street1, H W Gonyou.   

Abstract

With the current shift in the industry toward housing pigs in groups of 100 to 1,000 per pen have come questions as to whether pigs can perform as well in large groups as they do in small and whether large groups of pigs can use the space provided more efficiently. This study examined effects of small (18 pigs) vs. large (108 pigs) group sizes provided 0.52 m(2)/ pig (crowded) or 0.78 m(2)/pig (uncrowded) of space on production, health, behavior, and physiological variables. Eight 7-to 8-wk-long blocks, each involving 288 pigs, were completed. The average BW at the beginning of the study was 37.4 +/- 0.26 kg. Overall, ADG was 1.032 kg/d and 1.077 (+/-0.015) kg/d for crowded and uncrowded pigs, respectively (P = 0.018). Differences between the space allowance treatments were most evident during the final week of study. Overall G:F was also reduced (P = 0.002) in the crowded treatment. Pigs in the crowded groups spent less (P = 0.003) time eating over the 8-wk study than did pigs in noncrowded groups, but ADFI did not differ (P = 0.34) between treatments. Overall, ADG of large-group pigs was 1.035 kg/d, whereas small group pigs gained 1.073 kg/d (+/-0.015; P = 0.039). Average daily gain differences between the group sizes were most evident during the first 2 wk of the study. Over the entire study, G:F also differed, with large groups being less efficient (P = 0.005) than small groups. Although large-group pigs had poorer scores for lameness (P = 0.012) and leg scores (P = 0.02) throughout the 8-wk period, morbidity levels did not differ (P = 0.32) between the group sizes. Minimal changes in postural behavior and feeding patterns were noted in large groups. An interaction (P = 0.04) of group size and space allowance for lameness indicated that pigs housed in large groups at restricted space allowances were more susceptible to lameness. Although some behavioral variables, such as lying postures, suggest that pigs in large groups were able to use space more efficiently, overall productivity and health variables indicate that pigs in large and small groups were similarly affected by the crowding imposed in this study. Broken-line analysis of ADG indicated no difference in the response to crowding by pigs in large and small groups. Little support was found for reducing space allowances for pigs in large groups.

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Year:  2007        PMID: 17965323     DOI: 10.2527/jas.2007-0449

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  10 in total

1.  Effect of floor space allowances on growth performance of finishing pigs marketed at 138 kilograms.

Authors:  L J Johnston; D W Rozeboom; R D Goodband; S J Moeller; M C Shannon; S J Schieck
Journal:  J Anim Sci       Date:  2017-11       Impact factor: 3.159

Review 2.  Invited review: strategic adoption of antibiotic-free pork production: the importance of a holistic approach.

Authors:  John F Patience; Alejandro Ramirez
Journal:  Transl Anim Sci       Date:  2022-05-16

Review 3.  Impact of group housing of pregnant sows on health.

Authors:  Dominiek Maes; Liesbet Pluym; Olli Peltoniemi
Journal:  Porcine Health Manag       Date:  2016-07-01

4.  Factors affecting the daily feed intake and feed conversion ratio of pigs in grow-finishing units: the case of a company.

Authors:  C R Pierozan; P S Agostini; J Gasa; A K Novais; C P Dias; R S K Santos; M Pereira; J G Nagi; J B Alves; C A Silva
Journal:  Porcine Health Manag       Date:  2016-03-01

5.  Effects of increased space allowance on animal welfare, meat and ham quality of heavy pigs slaughtered at 160Kg.

Authors:  Eleonora Nannoni; Giovanna Martelli; Giulia Rubini; Luca Sardi
Journal:  PLoS One       Date:  2019-02-15       Impact factor: 3.240

6.  Effect of space allowance and mixing on growth performance and body lesions of grower-finisher pigs in pens with a single wet-dry feeder.

Authors:  Jordi Camp Montoro; Laura Ann Boyle; David Solà-Oriol; Ramon Muns; Josep Gasa; Edgar Garcia Manzanilla
Journal:  Porcine Health Manag       Date:  2021-01-06

Review 7.  The Evidence for a Causal Link Between Disease and Damaging Behavior in Pigs.

Authors:  Laura A Boyle; Sandra A Edwards; J Elizabeth Bolhuis; Françoise Pol; Manja Zupan Šemrov; Sabine Schütze; Janicke Nordgreen; Nadya Bozakova; Evangelia N Sossidou; Anna Valros
Journal:  Front Vet Sci       Date:  2022-01-27

8.  Effect of Phase Feeding, Space Allowance and Mixing on Productive Performance of Grower-Finisher Pigs.

Authors:  Jordi Camp Montoro; Joana Pessoa; David Solà-Oriol; Ramon Muns; Josep Gasa; Edgar Garcia Manzanilla
Journal:  Animals (Basel)       Date:  2022-02-07       Impact factor: 2.752

9.  Effect of Floor Space Allowance on Pig Productivity across Stages of Growth: A Field-scale Analysis.

Authors:  Joon H Lee; Hong L Choi; Yong J Heo; Yoon P Chung
Journal:  Asian-Australas J Anim Sci       Date:  2015-09-30       Impact factor: 2.509

Review 10.  How Housing Conditions Determine the Welfare of Pigs.

Authors:  Agnieszka Ludwiczak; Ewa Skrzypczak; Joanna Składanowska-Baryza; Marek Stanisz; Piotr Ślósarz; Przemysław Racewicz
Journal:  Animals (Basel)       Date:  2021-12-07       Impact factor: 2.752

  10 in total

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