Literature DB >> 17964777

Use of reverse micellar systems for the extraction and purification of bromelain from pineapple wastes.

H Umesh Hebbar1, B Sumana, K S M S Raghavarao.   

Abstract

Reverse micellar systems of CTAB/isooctane/hexanol/butanol and AOT/isooctane are used for the extraction and primary purification of bromelain from crude aqueous extract of pineapple wastes (core, peel, crown and extended stem). The effect of forward as well as back extraction process parameters on the extraction efficiency, activity recovery and purification fold is studied in detail for the pineapple core extract. The optimized conditions for the extraction from core resulted in forward and back extraction efficiencies of 45% and 62%, respectively, using reverse micellar system of cationic surfactant CTAB. A fairly good activity recovery (106%) and purification (5.2-fold) of bromelain is obtained under these conditions. Reverse micellar extraction from peel, extended stem and crown using CTAB system resulted in purification folds of 2.1, 3.5, and 1.7, respectively. Extraction from extended stem using anionic surfactant AOT in isooctane did not yield good results under the operating conditions employed.

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Year:  2007        PMID: 17964777     DOI: 10.1016/j.biortech.2007.09.038

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  14 in total

1.  Kinetics studies with fruit bromelain (Ananas comosus) in the presence of cysteine and divalent ions.

Authors:  Tajwinder Kaur; Amandeep Kaur; Ravneet K Grewal
Journal:  J Food Sci Technol       Date:  2014-11-14       Impact factor: 2.701

2.  Optimization of AOT reversed micelle forward extraction of 7S globulin subunits from soybean proteins.

Authors:  Xiaoyan Zhao; Xiaowei Zhang; Hongkai Liu; Han Sun
Journal:  J Food Sci Technol       Date:  2018-09-20       Impact factor: 2.701

3.  Influence of different parameters on reverse micelle extraction combined with acetone precipitation to purify sn-1,3 extracellular lipase from Aspergillus niger GZUF36.

Authors:  Cuicui Chen; Hua Tian; Shuqi Xing; Cuiqin Li; Xuefeng Zeng; Laping He
Journal:  J Food Sci Technol       Date:  2019-05-06       Impact factor: 2.701

4.  Efficacy of reverse micellar extracted fruit bromelain in meat tenderization.

Authors:  Ram Saran Chaurasiya; P Z Sakhare; N Bhaskar; H Umesh Hebbar
Journal:  J Food Sci Technol       Date:  2014-07-01       Impact factor: 2.701

5.  The forward and backward transport processes in the AOT/hexane reversed micellar extraction of soybean protein.

Authors:  Jun Chen; Fengliang Chen; Xianchang Wang; Xiaoyan Zhao; Qiang Ao
Journal:  J Food Sci Technol       Date:  2012-08-24       Impact factor: 2.701

Review 6.  Pineapple processing waste (PPW): bioactive compounds, their extraction, and utilisation: a review.

Authors:  L Meena; Animesh Singh Sengar; Rooman Neog; C K Sunil
Journal:  J Food Sci Technol       Date:  2021-10-08       Impact factor: 3.117

Review 7.  Fruit Juice Industry Wastes as a Source of Bioactives.

Authors:  Kevser Kandemir; Elif Piskin; Jianbo Xiao; Merve Tomas; Esra Capanoglu
Journal:  J Agric Food Chem       Date:  2022-05-11       Impact factor: 5.895

8.  Reverse micellar extraction of lactoferrin from its synthetic solution using CTAB/n-heptanol system.

Authors:  Swapnali S Pawar; Regupathi Iyyaswami; Prasanna D Belur
Journal:  J Food Sci Technol       Date:  2017-09-01       Impact factor: 2.701

9.  Cloud point extraction of chlorophylls from spinach leaves using aqueous solutions of non-ionic surfactants.

Authors:  Ana Cláudia Leite; Ana M Ferreira; Eduarda S Morais; Imran Khan; Mara G Freire; João A P Coutinho
Journal:  ACS Sustain Chem Eng       Date:  2017-11-08       Impact factor: 8.198

10.  Isolation, process optimisation and characterisation of the protein from the de-oiled cake flour of Madhuca latifolia.

Authors:  Achyuta Kumar Biswal; Pradeep Kumar Panda; Jen-Ming Yang; Pramila Kumari Misra
Journal:  IET Nanobiotechnol       Date:  2020-10       Impact factor: 1.847

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