Literature DB >> 17964478

Elevated expression of genes under the control of stress response element (STRE) and Msn2p in an ethanol-tolerance sake yeast Kyokai no. 11.

Mamoru Watanabe1, Kenichi Tamura, Jose Paolo Magbanua, Kaname Takano, Katsuhiko Kitamoto, Hiroshi Kitagaki, Takeshi Akao, Hitoshi Shimoi.   

Abstract

The sake yeast strain Kyokai no. 11 (K11) is an ethanol-tolerant mutant of strain Kyokai no. 7 (K7), which shows higher viability in an ethanol solution than strain K7. To clarify the mechanism underlying the ethanol tolerance of this strain, the gene expression profiles of K7 and K11 were analyzed using DNA microarrays. The results indicate that many genes induced by stresses were highly expressed in strain K11 not exposed to stresses. Analysis of HSP12, one of the most highly expressed genes in strain K11 compared with strain K7, revealed that a trans-acting factor of strain K11 was involved in the elevated expression of HSP12. Many of the highly expressed genes in strain K11 including HSP12 were under the control of a cis-acting factor called the stress response element (STRE). The addition of STRE sequences to a promoter region of a reporter gene resulted in constitutive high-level expression in strain K11. It was reported that transcription factors Msn2p and Msn4p bind to STRE sequences. DNA sequence analyses of MSN2 and MSN4 of strains K7 and K11 revealed that only Msn2p was functional in these strains. When two copies of MSN2 in strain K11 were disrupted, the expression level of the reporter gene under the control of STRE decreased to the level of strain K7, indicating that Msn2p is required for the elevated expression of the STRE-controlled genes in K11.

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Year:  2007        PMID: 17964478     DOI: 10.1263/jbb.104.163

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  11 in total

1.  A loss-of-function mutation in the PAS kinase Rim15p is related to defective quiescence entry and high fermentation rates of Saccharomyces cerevisiae sake yeast strains.

Authors:  Daisuke Watanabe; Yuya Araki; Yan Zhou; Naoki Maeya; Takeshi Akao; Hitoshi Shimoi
Journal:  Appl Environ Microbiol       Date:  2012-03-23       Impact factor: 4.792

2.  Association of constitutive hyperphosphorylation of Hsf1p with a defective ethanol stress response in Saccharomyces cerevisiae sake yeast strains.

Authors:  Chiemi Noguchi; Daisuke Watanabe; Yan Zhou; Takeshi Akao; Hitoshi Shimoi
Journal:  Appl Environ Microbiol       Date:  2011-11-04       Impact factor: 4.792

3.  Activation of Haa1 and War1 transcription factors by differential binding of weak acid anions in Saccharomyces cerevisiae.

Authors:  Myung Sup Kim; Kyung Hee Cho; Kwang Hyun Park; Jyongsik Jang; Ji-Sook Hahn
Journal:  Nucleic Acids Res       Date:  2019-02-20       Impact factor: 16.971

4.  Enhancement of the initial rate of ethanol fermentation due to dysfunction of yeast stress response components Msn2p and/or Msn4p.

Authors:  Daisuke Watanabe; Hong Wu; Chiemi Noguchi; Yan Zhou; Takeshi Akao; Hitoshi Shimoi
Journal:  Appl Environ Microbiol       Date:  2010-12-03       Impact factor: 4.792

5.  Membrane Fluidity of Saccharomyces cerevisiae from Huangjiu (Chinese Rice Wine) Is Variably Regulated by OLE1 To Offset the Disruptive Effect of Ethanol.

Authors:  Yijin Yang; Yongjun Xia; Wuyao Hu; Leren Tao; Li Ni; Jianshen Yu; Lianzhong Ai
Journal:  Appl Environ Microbiol       Date:  2019-11-14       Impact factor: 4.792

6.  Enhancement of ethanol fermentation in Saccharomyces cerevisiae sake yeast by disrupting mitophagy function.

Authors:  Shodai Shiroma; Lahiru Niroshan Jayakody; Kenta Horie; Koji Okamoto; Hiroshi Kitagaki
Journal:  Appl Environ Microbiol       Date:  2013-11-22       Impact factor: 4.792

7.  Transcriptome profiling of Zymomonas mobilis under ethanol stress.

Authors:  Ming-Xiong He; Bo Wu; Zong-Xia Shui; Qi-Chun Hu; Wen-Guo Wang; Fu-Rong Tan; Xiao-Yu Tang; Qi-Li Zhu; Ke Pan; Qing Li; Xiao-Hong Su
Journal:  Biotechnol Biofuels       Date:  2012-10-11       Impact factor: 6.040

8.  Quantitative transcription dynamic analysis reveals candidate genes and key regulators for ethanol tolerance in Saccharomyces cerevisiae.

Authors:  Menggen Ma; Lewis Z Liu
Journal:  BMC Microbiol       Date:  2010-06-10       Impact factor: 3.605

Review 9.  Engineering tolerance to industrially relevant stress factors in yeast cell factories.

Authors:  Quinten Deparis; Arne Claes; Maria R Foulquié-Moreno; Johan M Thevelein
Journal:  FEMS Yeast Res       Date:  2017-06-01       Impact factor: 2.796

Review 10.  Proline Homeostasis in Saccharomyces cerevisiae: How Does the Stress-Responsive Transcription Factor Msn2 Play a Role?

Authors:  Noreen Suliani Binti Mat Nanyan; Hiroshi Takagi
Journal:  Front Genet       Date:  2020-04-28       Impact factor: 4.599

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