Literature DB >> 17962351

The flavonoid quercetin regulates growth and gene expression in rat FRTL-5 thyroid cells.

Cesidio Giuliani1, Yoshihiko Noguchi, Norikazu Harii, Giorgio Napolitano, Dante Tatone, Ines Bucci, Mauro Piantelli, Fabrizio Monaco, Leonard D Kohn.   

Abstract

Quercetin is the most consumed flavonoid present in fruits and vegetables. There has been increased interest in the possible health benefits of quercetin and other flavonoids. Because it is reported that these compounds have some antithyroid properties, we were interested whether, and by what mechanism, quercetin might regulate thyroid cell growth and function. In this report we show that quercetin inhibits thyroid cell growth in association with inhibition of insulin-modulated phosphatidylinositol 3-kinase-Akt kinase activity. Furthermore, quercetin decreases TSH-modulated RNA levels of the thyroid-restricted gene sodium/iodide symporter (NIS). We associated down-regulation of NIS RNA levels with inhibition of iodide uptake at comparable quercetin concentrations and could show that the inhibitory effect of quercetin on NIS RNA levels and iodide uptake is reproduced by inhibitors of the phospholipase-A(2)/lipoxygenase pathway. The specific inhibitor of protein kinase A, H89, only partially inhibited TSH-increased NIS expression and did not reproduce the quercetin effect. The quercetin studies thus reveal that the phospholipase-A(2)/lipoxygenase pathway appears to play an important role in TSH regulation of NIS gene expression, whereas quercetin inhibition of growth appears to involve an effect on insulin/IGF-I-Akt signaling. The data raise the possibility that quercetin may be a novel disruptor of thyroid function, which has potential effects on, or use in, the therapy of thyroid diseases.

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Year:  2007        PMID: 17962351     DOI: 10.1210/en.2007-0618

Source DB:  PubMed          Journal:  Endocrinology        ISSN: 0013-7227            Impact factor:   4.736


  9 in total

1.  Sterol regulatory element-binding proteins are regulators of the NIS gene in thyroid cells.

Authors:  Robert Ringseis; Christine Rauer; Susanne Rothe; Denise K Gessner; Lisa-Marie Schütz; Sebastian Luci; Gaiping Wen; Klaus Eder
Journal:  Mol Endocrinol       Date:  2013-03-29

2.  Anticarcinogenic effect of quercetin by inhibition of insulin-like growth factor (IGF)-1 signaling in mouse skin cancer.

Authors:  Minjeong Jung; So Young Bu; Ka-Hee Tak; Jeong-Eun Park; Eunjung Kim
Journal:  Nutr Res Pract       Date:  2013-11-29       Impact factor: 1.926

3.  Anti-cancer potential of flavonoids: recent trends and future perspectives.

Authors:  Priya Batra; Anil K Sharma
Journal:  3 Biotech       Date:  2013-02-12       Impact factor: 2.406

4.  Resveratrol inhibits sodium/iodide symporter gene expression and function in rat thyroid cells.

Authors:  Cesidio Giuliani; Ines Bucci; Serena Di Santo; Cosmo Rossi; Antonino Grassadonia; Marianna Mariotti; Mauro Piantelli; Fabrizio Monaco; Giorgio Napolitano
Journal:  PLoS One       Date:  2014-09-24       Impact factor: 3.240

Review 5.  Flavonoids, Thyroid Iodide Uptake and Thyroid Cancer-A Review.

Authors:  Carlos F L Gonçalves; Mariana L de Freitas; Andrea C F Ferreira
Journal:  Int J Mol Sci       Date:  2017-06-12       Impact factor: 5.923

6.  Nutraceuticals in Thyroidology: A Review of in Vitro, and in Vivo Animal Studies.

Authors:  Salvatore Benvenga; Silvia Martina Ferrari; Giusy Elia; Francesca Ragusa; Armando Patrizio; Sabrina Rosaria Paparo; Stefania Camastra; Daniela Bonofiglio; Alessandro Antonelli; Poupak Fallahi
Journal:  Nutrients       Date:  2020-05-08       Impact factor: 5.717

Review 7.  Herbal Active Ingredients: An Emerging Potential for the Prevention and Treatment of Papillary Thyroid Carcinoma.

Authors:  Yang Yang; Qin Chen; Wen-Ying Yu; Huan-Huan Zhang; Yu-Sen Zhong; Song-Zhao Zhang; Jia-Feng Wang; Chen-Huan Yu
Journal:  Biomed Res Int       Date:  2020-01-31       Impact factor: 3.411

Review 8.  Flavonoids-Macromolecules Interactions in Human Diseases with Focus on Alzheimer, Atherosclerosis and Cancer.

Authors:  Dana Atrahimovich; Dorit Avni; Soliman Khatib
Journal:  Antioxidants (Basel)       Date:  2021-03-10

9.  Effects of a Fruit and Vegetable-Based Nutraceutical on Biomarkers of Inflammation and Oxidative Status in the Plasma of a Healthy Population: A Placebo-Controlled, Double-Blind, and Randomized Clinical Trial.

Authors:  Raúl Arcusa; Juan Ángel Carrillo; Raquel Xandri-Martínez; Begoña Cerdá; Débora Villaño; Javier Marhuenda; María Pilar Zafrilla
Journal:  Molecules       Date:  2021-06-12       Impact factor: 4.411

  9 in total

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