Literature DB >> 17958209

Synergistic use of higher-protein diets or nutritional supplements with resistance training to counter sarcopenia.

Wayne W Campbell1.   

Abstract

Resistance exercise training helps older people treat sarcopenia. The consumption of diets that include sources of high-quality protein and total protein intakes that are moderately above the recommended dietary allowance of 0.8 g x kg(-1) x d(-1) while regularly performing resistance exercises can help older people retain or increase whole-body fat-free mass and muscle mass. Limited research suggests that protein-enriched nutritional supplements do not influence training-induced improvements when adequate dietary protein is consumed.

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Year:  2007        PMID: 17958209     DOI: 10.1111/j.1753-4887.2007.tb00320.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  12 in total

Review 1.  The role of nutrition in the prevention of sarcopenia.

Authors:  Dorothee Volkert
Journal:  Wien Med Wochenschr       Date:  2011-07-29

2.  Nutritional guidelines for older people in Finland.

Authors:  M H Suominen; S K Jyvakorpi; K H Pitkala; H Finne-Soveri; P Hakala; S Mannisto; H Soini; S Sarlio-Lahteenkorva
Journal:  J Nutr Health Aging       Date:  2014-12       Impact factor: 4.075

Review 3.  Nutritional recommendations for the management of sarcopenia.

Authors:  John E Morley; Josep M Argiles; William J Evans; Shalender Bhasin; David Cella; Nicolaas E P Deutz; Wolfram Doehner; Ken C H Fearon; Luigi Ferrucci; Marc K Hellerstein; Kamyar Kalantar-Zadeh; Herbert Lochs; Neil MacDonald; Kathleen Mulligan; Maurizio Muscaritoli; Piotr Ponikowski; Mary Ellen Posthauer; Filippo Rossi Fanelli; Morrie Schambelan; Annemie M W J Schols; Michael W Schuster; Stefan D Anker
Journal:  J Am Med Dir Assoc       Date:  2010-07       Impact factor: 4.669

4.  Effect of high-intensity exercise and protein supplementation on muscle mass in ADL dependent older people with and without malnutrition--a randomized controlled trial.

Authors:  S K Jyväkorpi; T Puranen; M Suominen
Journal:  J Nutr Health Aging       Date:  2012-08       Impact factor: 4.075

5.  One-year postoperative resource utilization in sarcopenic patients.

Authors:  Peter S Kirk; Jeffrey F Friedman; David C Cron; Michael N Terjimanian; Stewart C Wang; Darrell A Campbell; Michael J Englesbe; Nicole L Werner
Journal:  J Surg Res       Date:  2015-04-30       Impact factor: 2.192

6.  Similar effects of leucine rich and regular dairy products on muscle mass and functions of older polymyalgia rheumatica patients: a randomized crossover trial.

Authors:  M P Björkman; T K Pilvi; R A Kekkonen; R Korpela; R S Tilvis
Journal:  J Nutr Health Aging       Date:  2011-06       Impact factor: 4.075

7.  The anabolic response to resistance exercise and a protein-rich meal is not diminished by age.

Authors:  T B Symons; M Sheffield-Moore; M M Mamerow; R R Wolfe; D Paddon-Jones
Journal:  J Nutr Health Aging       Date:  2011-05       Impact factor: 4.075

Review 8.  Dietary protein recommendations and the prevention of sarcopenia.

Authors:  Douglas Paddon-Jones; Blake B Rasmussen
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2009-01       Impact factor: 4.294

Review 9.  Dairy in adulthood: from foods to nutrient interactions on bone and skeletal muscle health.

Authors:  Jean-Philippe Bonjour; Marius Kraenzlin; Régis Levasseur; Michelle Warren; Susan Whiting
Journal:  J Am Coll Nutr       Date:  2013       Impact factor: 3.169

Review 10.  Molecular events and signalling pathways involved in skeletal muscle disuse-induced atrophy and the impact of countermeasures.

Authors:  Angèle Chopard; Steven Hillock; Bernard J Jasmin
Journal:  J Cell Mol Med       Date:  2009-07-28       Impact factor: 5.310

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