Literature DB >> 17957655

[Distortion of hunger and satiation in patients with restrictive anorexia nervosa].

Stephan Herpertz1, Andrea Moll, Elke Gizewski, Sefik Tagay, Wolfgang Senf.   

Abstract

The controlled study examined the distortion of hunger und satiation in 12 patients with restrictive AN (BMI = 14.0; SD: 1.78; age 27.4 years; SD = 10.5) and 13 healthy and not eating-disordered normalweight controls (BMI = 21.3; age 25.3 years; SD = 3.4) by visual confrontation with food stimuli in different states of nutrition. During fasting patients with AN describe less hunger-feelings. In contrast to healthy women pictures of food and the anticipation of the consumption of hot chocolate are not experienced enjoyable, but aversive. Visual confrontation of food has a satiable effect on anorexic patients. Healthy women, however, indicate a moderate decrease in hunger feelings. After eating ad libitum satiety of healthy women reach a plateau instead of further eating. Anorexic patients initially feel hungry, a stable level of satiety, however, cannot be obtained. The visual confrontation with food is experienced aversively and satiably. These results leads us to assume a cognitive allocation of satiation ratings. The dysfunctional cognitive allocation of satiation ratings may represent a mean to maintain a food-avoidance.

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Year:  2007        PMID: 17957655     DOI: 10.1055/s-2007-986215

Source DB:  PubMed          Journal:  Psychother Psychosom Med Psychol        ISSN: 0937-2032


  2 in total

1.  Greater anterior insula activation during anticipation of food images in women recovered from anorexia nervosa versus controls.

Authors:  Tyson Oberndorfer; Alan Simmons; Danyale McCurdy; Irina Strigo; Scott Matthews; Tony Yang; Zoe Irvine; Walter Kaye
Journal:  Psychiatry Res       Date:  2013-08-28       Impact factor: 3.222

2.  Influencing the body schema through the feeling of satiety.

Authors:  Patricia Baumann; Nina Beckmann; Stephan Herpertz; Jörg Trojan; Martin Diers
Journal:  Sci Rep       Date:  2022-02-11       Impact factor: 4.379

  2 in total

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