Literature DB >> 17956144

Investigation of the mechanisms of pulsed electric fields on inactivation of enzyme: lysozyme.

Wei Zhao1, Ruijin Yang, Rongrong Lu, Yali Tang, Wenbin Zhang.   

Abstract

Lysozyme was selected as a model enzyme to investigate the effects of pulsed electric fields (PEF) on its activity and structure. The irreversible inactivation of lysozyme in sodium phosphate buffer (10 mM, pH 6.2) induced by PEF at 35 kV/cm followed a first-order model when the treatment time was longer than 300 micros. Unfolding of lysozyme structure was induced by PEF, accompanied by the cleavage of disulfide bonds and self-association aggregation when the applied PEF dosage was higher than a critical level. The inactivation of lysozyme by PEF was correlated to the loss of alpha-helix in secondary structure. The relative residual activity of PEF-treated lysozyme was in close agreement with the relative molar ellipticity at 208 nm. Both PEF- and heat-induced inactivations of lysozyme were correlated to the alteration of the secondary structure of lysozyme, but the effects of PEF and heat treatment on secondary structure were inconsistent.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17956144     DOI: 10.1021/jf072186s

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

Review 1.  Pulsed electric field processing of egg products: a review.

Authors:  K Yogesh
Journal:  J Food Sci Technol       Date:  2015-10-16       Impact factor: 2.701

2.  The SARS-CoV-2 spike protein is vulnerable to moderate electric fields.

Authors:  Claudia R Arbeitman; Pablo Rojas; Pedro Ojeda-May; Martin E Garcia
Journal:  Nat Commun       Date:  2021-09-13       Impact factor: 17.694

3.  Nanosecond pulsed electric signals can affect electrostatic environment of proteins below the threshold of conformational effects: The case study of SOD1 with a molecular simulation study.

Authors:  Elena Della Valle; Paolo Marracino; Olga Pakhomova; Micaela Liberti; Francesca Apollonio
Journal:  PLoS One       Date:  2019-08-27       Impact factor: 3.240

4.  Phosphorylation of ovalbumin after pulsed electric fields pretreatment: Effects on conformation and immunoglobulin G/immunoglobulin E-binding ability.

Authors:  Wenhua Yang; Wenjing Duan; Qiuhong Li; Dengle Duan; Qin Wang
Journal:  Front Nutr       Date:  2022-08-12
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.