Literature DB >> 17951878

Heavy metals removal from contaminated sewage sludge by naturally fermented raw liquid from pineapple wastes.

Dominica Del Mundo Dacera1, Sandhya Babel.   

Abstract

The large amount of unutilised pineapple wastes produced every year in tropical countries, particularly in Thailand, adds to the existing environmental pollution problems of the country. This study investigated the utilisation of pineapple wastes to treat another form of waste (sludge) from wastewater treatment facilities in Thailand. Laboratory scale studies were carried out to determine the potential of using naturally fermented raw liquid from pineapple wastes as a source of citric acid in the extraction of Cr, Cu, Pb, Ni and Zn from anaerobically digested sewage sludge. Results of the leaching study revealed its effectiveness in extracting Zn (at 92%) at pH 3.67 and a short leaching time of only 2 h, and Ni at almost 60% removal at the same leaching time. Chromium removal was also high at almost 75% at a longer leaching time of 11 days. Variation in metal removal efficiencies may also be attributed to the forms of metals in sludge, with metals predominantly in the exchangeable and oxidisable phases showing ease of leachability (such as Zn). Compared to citric acid, at pH approaching 4.0, naturally fermented raw liquid seemed to be more effective in the removal of Zn and Cu at the same leaching time of 2 h, and Cr at a longer leaching time of 11 days. The pineapple pulp, which is a by-product of the process, can still be used as animal feed because of its high protein content.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17951878     DOI: 10.2166/wst.2007.680

Source DB:  PubMed          Journal:  Water Sci Technol        ISSN: 0273-1223            Impact factor:   1.915


  2 in total

1.  Reclamation of heavy metals from contaminated soil using organic acid liquid generated from food waste: removal of Cd, Cu, and Zn, and soil fertility improvement.

Authors:  Shijin Dai; Yang Li; Tao Zhou; Youcai Zhao
Journal:  Environ Sci Pollut Res Int       Date:  2017-05-13       Impact factor: 4.223

2.  Microarray analysis of gene expression profiles in ripening pineapple fruits.

Authors:  Jonni H Koia; Richard L Moyle; Jose R Botella
Journal:  BMC Plant Biol       Date:  2012-12-18       Impact factor: 4.215

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.