Literature DB >> 17950520

Effect of the preparation procedure on the structural properties of oligonucleotide/cationic liposome complexes (lipoplexes) studied by electron spin resonance and Zeta potential.

Laura Ciani1, Sandra Ristori, Claudia Bonechi, Claudio Rossi, Giacomo Martini.   

Abstract

Lipoplexes with different surface charge were prepared from a short oligonucleotide (20 mer, dsAT) inserted into liposomes of 1,2-dioleoyl-3-trimethylammonium-propane (DOTAP) and 1,2-dioleoyl-sn-glycero-3-phospho-ethanolamine (DOPE). The starting liposomes were prepared by two different procedures, i.e. progressive dsAT addition starting from plain liposomes (titration) and direct mixing of dsAT with pure liposomes (point to point preparation). Lipoplexes were characterized from a molecular point of view by Electron Spin Resonance (ESR) of a cationic spin probe and by Nuclear Magnetic Resonance. Structural and surface features were analysed by Zeta potential (zeta) measurements and Cryo-TEM micrographs. The complete set of results allowed to demonstrate that: i) the interactions between dsAT and cationic lipids were strong and occurred at the liposome surface; ii) the overall shape and physicochemical properties of liposomes did not change when short nucleic acid fragments were added before surface charge neutralization; iii) the bilayer structure of the lipids in lipoplexes was substantially preserved at all charge ratios; iv) the physical status of lipoplexes with electrical charge far from neutrality did not depend on the preparation method.

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Year:  2007        PMID: 17950520     DOI: 10.1016/j.bpc.2007.09.011

Source DB:  PubMed          Journal:  Biophys Chem        ISSN: 0301-4622            Impact factor:   2.352


  3 in total

1.  Dynamic Light Scattering Based Microelectrophoresis: Main Prospects and Limitations.

Authors:  Vuk Uskoković
Journal:  J Dispers Sci Technol       Date:  2012-12-01       Impact factor: 2.262

2.  Enhanced Antibacterial Activity of Se Nanoparticles Upon Coating with Recombinant Spider Silk Protein eADF4(κ16).

Authors:  Tao Huang; Sushma Kumari; Heike Herold; Hendrik Bargel; Tamara B Aigner; Daniel E Heath; Neil M O'Brien-Simpson; Andrea J O'Connor; Thomas Scheibel
Journal:  Int J Nanomedicine       Date:  2020-06-17

3.  Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties.

Authors:  Maryam Azizkhani; Freshteh Jafari Kiasari; Fahimeh Tooryan; Mohammad Hassan Shahavi; Razieh Partovi
Journal:  J Food Sci Technol       Date:  2020-07-13       Impact factor: 2.701

  3 in total

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