Literature DB >> 17950387

Antifungal and antioxidant activities of the phytomedicine pipsissewa, Chimaphila umbellata.

Imelda J Galván1, Nadereh Mir-Rashed, Matthew Jessulat, Monica Atanya, Ashkan Golshani, Tony Durst, Philippe Petit, Virginie Treyvaud Amiguet, Teun Boekhout, Richard Summerbell, Isabel Cruz, John T Arnason, Myron L Smith.   

Abstract

Bioassay-guided fractionation of Chimaphila umbellata (L.) W. Bart (Pyrolaceae) ethanol extracts led to the identification of 2,7-dimethyl-1,4-naphthoquinone (chimaphilin) as the principal antifungal component. The structure of chimaphilin was confirmed by 1H and 13C NMR spectroscopy. The antifungal activity of chimaphilin was evaluated using the microdilution method with Saccharomyces cerevisiae (0.05mg/mL) and the dandruff-associated fungi Malassezia globosa (0.39mg/mL) and Malassezia restricta (0.55mg/mL). Pronounced antioxidant activity of C. umbellata crude extract was also identified using the DPPH (2,2-diphenyl-1-picrylhydrazyl) assay, suggesting this phytomedicine has an antioxidant function in wound healing. A chemical-genetic profile was completed with chimaphilin using approximately 4700 S. cerevisiae gene deletion mutants. Cellular roles of deleted genes in the most susceptible mutants and secondary assays indicate that the targets for chimaphilin include pathways involved in cell wall biogenesis and transcription.

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Year:  2007        PMID: 17950387     DOI: 10.1016/j.phytochem.2007.09.007

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  6 in total

1.  Chemical-genetic profile analysis of five inhibitory compounds in yeast.

Authors:  Md Alamgir; Veronika Erukova; Matthew Jessulat; Ali Azizi; Ashkan Golshani
Journal:  BMC Chem Biol       Date:  2010-08-06

2.  The antifungal eugenol perturbs dual aromatic and branched-chain amino acid permeases in the cytoplasmic membrane of yeast.

Authors:  Emad Darvishi; Mansoor Omidi; Ali Akbar Shahnejat Bushehri; Ashkan Golshani; Myron L Smith
Journal:  PLoS One       Date:  2013-10-18       Impact factor: 3.240

3.  Streptomyces spp. From Ethiopia Producing Antimicrobial Compounds: Characterization via Bioassays, Genome Analyses, and Mass Spectrometry.

Authors:  Moges Kibret; Jaime F Guerrero-Garzón; Ernst Urban; Martin Zehl; Valerie-Katharina Wronski; Christian Rückert; Tobias Busche; Jörn Kalinowski; Judith M Rollinger; Dawit Abate; Sergey B Zotchev
Journal:  Front Microbiol       Date:  2018-06-12       Impact factor: 5.640

4.  Potential Activity of Aqueous Fig Leaves Extract, Olive Leaves Extract and Their Mixture as Natural Preservatives to Extend the Shelf Life of Pasteurized Buffalo Milk.

Authors:  Mohamed El Dessouky Abdel-Aziz; Mohamed Samir Darwish; Azza H Mohamed; Ayman Y El-Khateeb; Sahar E Hamed
Journal:  Foods       Date:  2020-05-11

5.  Chemical-genetic profile analysis in yeast suggests that a previously uncharacterized open reading frame, YBR261C, affects protein synthesis.

Authors:  Md Alamgir; Veronika Eroukova; Matthew Jessulat; Jianhua Xu; Ashkan Golshani
Journal:  BMC Genomics       Date:  2008-12-03       Impact factor: 3.969

6.  Zinc oxide and silver nanoparticles toxicity in the baker's yeast, Saccharomyces cerevisiae.

Authors:  Imelda Galván Márquez; Mergan Ghiyasvand; Andrey Massarsky; Mohan Babu; Bahram Samanfar; Katayoun Omidi; Thomas W Moon; Myron L Smith; Ashkan Golshani
Journal:  PLoS One       Date:  2018-03-19       Impact factor: 3.240

  6 in total

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