Literature DB >> 17943319

Interspecific and nutrient-dependent variations in stable isotope fractionation: experimental studies simulating pelagic multitrophic systems.

N Aberle1, A M Malzahn.   

Abstract

Stable isotope signatures of primary producers display high inter- and intraspecific variation. This is assigned to species-specific differences in isotope fractionation and variable abiotic conditions, e.g., temperature, and nutrient and light availability. As consumers reflect the isotopic signature of their food source, such variations have direct impacts on the ecological interpretation of stable isotope data. To elucidate the variability of isotope fractionation at the primary producer level and the transfer of the signal through food webs, we used a standardised marine tri-trophic system in which the primary producers were manipulated while the two consumer levels were kept constant. These manipulations were (1) different algal species grown under identical conditions to address interspecific variability and (2) a single algal species cultivated under different nutrient regimes to address nutrient-dependent variability. Our experiments resulted in strong interspecific variation between different algal species (Thalassiosira weissflogii, Dunaliella salina, and Rhodomonas salina) and nutrient-dependent shifts in stable isotope signatures in response to nutrient limitation of R. salina. The trophic enrichment in (15)N and (13)C of primary and secondary consumers (nauplii of Acartia tonsa and larval herring) showed strong deviations from the postulated degree of 1.0 per thousand enrichment in delta(13)C and 3.4 per thousand enrichment in delta(15)N. Surprisingly, nauplii of A. tonsa tended to keep "isotopic homeostasis" in terms of delta(15)N, a pattern not described in the literature so far. Our results suggest that the diets' nutritional composition and food quality as well as the stoichiometric needs of consumers significantly affect the degree of trophic enrichment and that these mechanisms must be considered in ecological studies, especially when lower trophic levels, where variability is highest, are concerned.

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Year:  2007        PMID: 17943319     DOI: 10.1007/s00442-007-0829-5

Source DB:  PubMed          Journal:  Oecologia        ISSN: 0029-8549            Impact factor:   3.225


  7 in total

1.  Should growing and adult animals fed on the same diet show different delta 15N values?

Authors:  S Ponsard; P Averbuch
Journal:  Rapid Commun Mass Spectrom       Date:  1999       Impact factor: 2.419

2.  Studies of marine planktonic diatoms. I. Cyclotella nana Hustedt, and Detonula confervacea (cleve) Gran.

Authors:  R R GUILLARD; J H RYTHER
Journal:  Can J Microbiol       Date:  1962-04       Impact factor: 2.419

3.  Stable isotope enrichment (δ15N and δ13C) in a generalist predator (Pardosa lugubris, Araneae: Lycosidae): effects of prey quality.

Authors:  Katja Oelbermann; Stefan Scheu
Journal:  Oecologia       Date:  2002-02-01       Impact factor: 3.225

4.  Metabolic fractionation of stable carbon isotopes: implications of different proximate compositions for studies of the aquatic food webs using δ13C data.

Authors:  U Focken; K Becker
Journal:  Oecologia       Date:  1998-07       Impact factor: 3.225

5.  Stable isotope analysis of the origins of zooplankton carbon in lakes of differing trophic state.

Authors:  J Grey; R I Jones; D Sleep
Journal:  Oecologia       Date:  2000-05       Impact factor: 3.225

6.  Feeding level and individual metabolic rate affect delta 13C and delta 15N values in carp: implications for food web studies.

Authors:  Julia Gaye-Siessegger; Ulfert Focken; Stefan Muetzel; Hansjörg Abel; Klaus Becker
Journal:  Oecologia       Date:  2003-11-08       Impact factor: 3.225

7.  Sources of variation in consumer-diet delta 15N enrichment: a meta-analysis.

Authors:  Mathew A Vanderklift; Sergine Ponsard
Journal:  Oecologia       Date:  2003-06-07       Impact factor: 3.225

  7 in total
  1 in total

1.  Nitrogen isotope fractionation in a continuous culture system containing phytoplankton and blue mussels.

Authors:  Richard J Pruell; Bryan K Taplin; Autumn J Oczkowski; Jason S Grear; Wilson G Mendoza; Adam R Pimenta; Alana R Hanson; Kenneth M Miller
Journal:  Mar Pollut Bull       Date:  2019-11-26       Impact factor: 5.553

  1 in total

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