Literature DB >> 17941870

Tagatose, a new antidiabetic and obesity control drug.

Y Lu1, G V Levin, T W Donner.   

Abstract

A potentially important new drug for treating type 2 diabetes, tagatose, is now in phase 3 clinical trial. The history, development, additional health benefits, mechanisms of action and the potential for the drug are presented in context with a review of the rapidly growing epidemic of type 2 diabetes and treatments for it. An epimer of fructose, the natural hexose tagatose was originally developed by Spherix Incorporated (formerly Biospherics Inc.) as a low-calorie sugar substitute. Only 20% of orally ingested tagatose is fully metabolized, principally in the liver, following a metabolic pathway identical to that of fructose. Following a decade of studies, tagatose became generally recognized as safe for use in foods and beverages under US FDA regulation. The simple sugar is commercially produced by isomerization of galactose, which is prepared from lactose. Early human studies suggested tagatose as a potential antidiabetic drug through its beneficial effects on postprandial hyperglycaemia and hyperinsulinaemia. A subsequent 14-month trial confirmed its potential for treating type 2 diabetes, and tagatose showed promise for inducing weight loss and raising high-density lipoprotein cholesterol, both important to the control of diabetes and constituting benefits independent of the disease. Furthermore, tagatose was shown to be an antioxidant and a prebiotic, both properties cited in the maintenance and promotion of health. No current therapies for type 2 diabetes provide these multiple health benefits. The predominant side effects of tagatose are gastrointestinal disturbances associated with excessive consumption, generally accommodated within 1- to 2-week period. The health and use potentials for tagatose (branded Naturlose((R)) for this use) are given with respect to current type 2 diabetes drugs and markets. Under an FDA-affirmed protocol, Spherix is currently conducting a phase 3 trial to evaluate a placebo-subtracted treatment effect based on a decrease in HbA(1c) levels. Side effects, contraindications and possibly beneficial new findings will be carefully monitored. It is hoped that early results of the trial may become available by mid-2008. If a subsequent NDA is successful, tagatose may fill a major health need.

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Year:  2007        PMID: 17941870     DOI: 10.1111/j.1463-1326.2007.00799.x

Source DB:  PubMed          Journal:  Diabetes Obes Metab        ISSN: 1462-8902            Impact factor:   6.577


  29 in total

1.  Identification and characterization of a novel L-arabinose isomerase from Anoxybacillus flavithermus useful in D-tagatose production.

Authors:  Yanjun Li; Yueming Zhu; Anjun Liu; Yuanxia Sun
Journal:  Extremophiles       Date:  2011-04-23       Impact factor: 2.395

2.  The metabolome profiling and pathway analysis in metabolic healthy and abnormal obesity.

Authors:  H-H Chen; Y J Tseng; S-Y Wang; Y-S Tsai; C-S Chang; T-C Kuo; W-J Yao; C-C Shieh; C-H Wu; P-H Kuo
Journal:  Int J Obes (Lond)       Date:  2015-04-24       Impact factor: 5.095

3.  Safety and Efficacy of D-Tagatose in Glycemic Control in Subjects with Type 2 Diabetes.

Authors:  Mark Ensor; Amy B Banfield; Rebecca R Smith; Jarrod Williams; Robert A Lodder
Journal:  J Endocrinol Diabetes Obes       Date:  2014-12-31

4.  Effects of Three Low-Doses of D-Tagatose on Glycemic Control Over Six Months in Subjects with Mild Type 2 Diabetes Mellitus Under Control with Diet and Exercise.

Authors:  Mark Ensor; Jarrod Williams; Rebecca Smith; Amy Banfield; Robert A Lodder
Journal:  J Endocrinol Diabetes Obes       Date:  2014-10

5.  Structural characterization of the thermostable Bradyrhizobium japonicumD-sorbitol dehydrogenase.

Authors:  Folmer Fredslund; Harm Otten; Sabrina Gemperlein; Jens Christian N Poulsen; Yvonne Carius; Gert Wieland Kohring; Leila Lo Leggio
Journal:  Acta Crystallogr F Struct Biol Commun       Date:  2016-10-27       Impact factor: 1.056

6.  TM0416, a Hyperthermophilic Promiscuous Nonphosphorylated Sugar Isomerase, Catalyzes Various C5 and C6 Epimerization Reactions.

Authors:  Sun-Mi Shin; Thinh-Phat Cao; Jin Myung Choi; Seong-Bo Kim; Sang-Jae Lee; Sung Haeng Lee; Dong-Woo Lee
Journal:  Appl Environ Microbiol       Date:  2017-05-01       Impact factor: 4.792

7.  Alternative Heterologous Expression of L-Arabinose Isomerase from Enterococcus faecium DBFIQ E36 By Residual Whey Lactose Induction.

Authors:  Ticiane C de Souza; Ravena Casemiro Oliveira; Saulo Gonçalves Santiago Bezerra; Ricardo M Manzo; Enrique J Mammarella; Denise Cavalcante Hissa; Luciana R B Gonçalves
Journal:  Mol Biotechnol       Date:  2021-01-27       Impact factor: 2.695

Review 8.  Enzymes for the biocatalytic production of rare sugars.

Authors:  Koen Beerens; Tom Desmet; Wim Soetaert
Journal:  J Ind Microbiol Biotechnol       Date:  2012-02-14       Impact factor: 3.346

9.  Two-step enzymatic synthesis of 6-deoxy-L-psicose.

Authors:  Liuqing Wen; Kenneth Huang; Yuan Zheng; Junqiang Fang; Shukkoor Muhammed Kondengaden; Peng George Wang
Journal:  Tetrahedron Lett       Date:  2016-07-06       Impact factor: 2.415

10.  Effect of diets containing sucrose vs. D-tagatose in hypercholesterolemic mice.

Authors:  Sara B Police; J Clay Harris; Robert A Lodder; Lisa A Cassis
Journal:  Obesity (Silver Spring)       Date:  2008-11-13       Impact factor: 5.002

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