Literature DB >> 17939732

Antioxidant capacity and cytotoxicity of essential oil and methanol extract of Aniba canelilla (H.B.K.) Mez.

Joyce Kelly R da Silva1, Pergentino José C Sousa, Eloísa Helena A Andrade, José Guilherme S Maia.   

Abstract

The leaves and fine stems, bark, and trunk wood oils of Aniba canelilla showed yields ranging from 0.2 to 1.3%. The main volatile constituent identified in the oils was 1-nitro -2-phenylethane (70.2-92.1%), as expected. The mean of DPPH radical scavenging activity (EC 50) of the oils (198.17 +/- 1.95 microg mL(-1)) was low in comparison with that of wood methanol extracts (4.41 +/- 0.12 microg mL(-1)), the value of which was equivalent to that of Trolox (4.67 +/- 0.35 microg mL(-1)), used as antioxidant standard. The mean amount of total phenolics (TP) (710.53 +/- 23.16 mg of GAE/g) and this value calculated as Trolox equivalent antioxidant capacity (TEAC) (899.50 +/- 6.50 mg of TE/g) of the wood methanol extracts confirmed the high antioxidant activity of the species. On the other hand, in the brine shrimp bioassay the values of lethal concentration (LC50) for the oils (21.61 +/- 1.21 microg mL(-1)) and 1-nitro-2-phenylethane (20.37 +/- 0.99 microg mL(-1)) were lower than that of the wood methanol extracts (91.38 +/- 7.20 microg mL(-1)), showing significant biological activities.

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Year:  2007        PMID: 17939732     DOI: 10.1021/jf071928e

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

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Journal:  Front Pharmacol       Date:  2020-05-26       Impact factor: 5.810

2.  Anti-Inflammatory Potential of 1-Nitro-2-Phenylethylene.

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4.  Secondary Metabolic Profiles of Two Cultivars of Piper nigrum (Black Pepper) Resulting from Infection by Fusarium solani f. sp. piperis.

Authors:  Shirlley F M da Luz; Lydia F Yamaguchi; Massuo J Kato; Oriel F de Lemos; Luciana P Xavier; José Guilherme S Maia; Alessandra de R Ramos; William N Setzer; Joyce Kelly do R da Silva
Journal:  Int J Mol Sci       Date:  2017-12-07       Impact factor: 5.923

5.  Essential Oil Composition and DNA Barcode and Identification of Aniba species (Lauraceae) Growing in the Amazon Region.

Authors:  Júlia Karla A M Xavier; Leonardo Maia; Pablo Luis B Figueiredo; Adriana Folador; Alessandra R Ramos; Eloísa H Andrade; José Guilherme S Maia; William N Setzer; Joyce Kelly R da Silva
Journal:  Molecules       Date:  2021-03-29       Impact factor: 4.411

  5 in total

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