Literature DB >> 17936392

Effect of growth conditions of Lactobacillus gasseri OLL2809 on the immunostimulatory activity for production of interleukin-12 (p70) by murine splenocytes.

Toshihiro Sashihara1, Natsuko Sueki, Keisuke Furuichi, Shuji Ikegami.   

Abstract

Lactobacillus gasseri OLL2809, a probiotic lactic acid bacterium, strongly stimulates interleukin (IL)-12 (p70) production by murine splenocytes; therefore, it is expected to ameliorate allergic diseases. Although many studies have investigated characteristics of the immunostimulatory activity of probiotics, little is known about how bacterial growth conditions affect the activity. In this study, we investigated the effects of the growth conditions of L. gasseri OLL2809 on the stimulation of IL-12 (p70) production. L. gasseri OLL2809 was grown under various culture conditions including different cultivation periods, media, and culture pH, and IL-12 (p70) production by murine splenocytes stimulated with these bacterial cells was determined. The results revealed that IL-12 (p70) production (i) increased with the growth of the bacterial cells and was higher in stationary-phase cells than in logarithmic-phase cells; (ii) it was higher in the cells grown in acidic pH; and (iii) it decreased when the cells were incubated in a buffer at neutral pH prior to heat treatment. These observations indicated that stimulation of IL-12 (p70) production is affected by culture medium pH. In addition, the observations of a difference in the stimulation of IL-12 (p70) production by L. gasseri OLL2809 grown under various conditions are consistent with the characteristics of autolysis. Therefore, it was deduced that the integrity of the bacterial cells is necessary for the stimulatory effect on IL-12 (p70) production and that acidic pH and heat treatment contributed to the stimulation by inhibiting the activity of autolysins indigenous to the bacteria. Our result suggests that cultivation until the stationary phase under acidic pH is required for the effective production of probiotics with immunostimulatory activity.

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Year:  2007        PMID: 17936392     DOI: 10.1016/j.ijfoodmicro.2007.09.003

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  14 in total

1.  Effects of Lactobacillus plantarum Strain OLL2712 Culture Conditions on the Anti-inflammatory Activities for Murine Immune Cells and Obese and Type 2 Diabetic Mice.

Authors:  T Toshimitsu; S Ozaki; J Mochizuki; K Furuichi; Y Asami
Journal:  Appl Environ Microbiol       Date:  2017-03-17       Impact factor: 4.792

2.  Lactobacillus gasseri OLL2809 is effective especially on the menstrual pain and dysmenorrhea in endometriosis patients: randomized, double-blind, placebo-controlled study.

Authors:  Hiroyuki Itoh; Masayuki Uchida; Toshihiro Sashihara; Zai-Si Ji; Ji Li; Qianjue Tang; Shuang Ni; Linyi Song; Shuichi Kaminogawa
Journal:  Cytotechnology       Date:  2010-12-10       Impact factor: 2.058

3.  Lactobacillus gasseri OLL2809 inhibits development of ectopic endometrial cell in peritoneal cavity via activation of NK cells in a murine endometriosis model.

Authors:  Hiroyuki Itoh; Toshihiro Sashihara; Akira Hosono; Shuichi Kaminogawa; Masayuki Uchida
Journal:  Cytotechnology       Date:  2011-03-16       Impact factor: 2.058

4.  Effects of the oral administration of viable and heat-killed Streptococcus bovis HC5 cells to pre-sensitized BALB/c mice.

Authors:  Aline D Paiva; Kenner M Fernandes; Roberto S Dias; Alípio S Rocha; Leandro L de Oliveira; Clóvis A Neves; Sérgio O de Paula; Hilário C Mantovani
Journal:  PLoS One       Date:  2012-10-29       Impact factor: 3.240

5.  Identification of Lactobacillus plantarum genes modulating the cytokine response of human peripheral blood mononuclear cells.

Authors:  Saskia van Hemert; Marjolein Meijerink; Douwe Molenaar; Peter A Bron; Paul de Vos; Michiel Kleerebezem; Jerry M Wells; Maria L Marco
Journal:  BMC Microbiol       Date:  2010-11-16       Impact factor: 3.605

6.  Cell viability and functionality of probiotic bacteria in dairy products.

Authors:  Gabriel Vinderola; Ana Binetti; Patricia Burns; Jorge Reinheimer
Journal:  Front Microbiol       Date:  2011-05-03       Impact factor: 5.640

7.  Enhancement of Oral Tolerance Induction in DO11.10 Mice by Lactobacillus gasseri OLL2809 via Increase of Effector Regulatory T Cells.

Authors:  Ayako Aoki-Yoshida; Kiyoshi Yamada; Satoshi Hachimura; Toshihiro Sashihara; Shuji Ikegami; Makoto Shimizu; Mamoru Totsuka
Journal:  PLoS One       Date:  2016-07-29       Impact factor: 3.240

8.  Metabolic Variability of a Multispecies Probiotic Preparation Impacts on the Anti-inflammatory Activity.

Authors:  Michele Biagioli; Luca Laghi; Adriana Carino; Sabrina Cipriani; Eleonora Distrutti; Silvia Marchianò; Carola Parolin; Paolo Scarpelli; Beatrice Vitali; Stefano Fiorucci
Journal:  Front Pharmacol       Date:  2017-07-28       Impact factor: 5.810

9.  Improvement of Intestinal Immune Cell Function by Lactic Acid Bacteria for Dairy Products.

Authors:  Tomonori Kamiya; Yohei Watanabe; Seiya Makino; Hiroshi Kano; Noriko M Tsuji
Journal:  Microorganisms       Date:  2016-12-23

10.  The Epithelial Barrier Model Shows That the Properties of VSL#3 Depend from Where it is Manufactured.

Authors:  Paola Palumbo; Francesca Lombardi; Maria Grazia Cifone; Benedetta Cinque
Journal:  Endocr Metab Immune Disord Drug Targets       Date:  2019       Impact factor: 2.895

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