Literature DB >> 17935293

Anthocyanins induce the activation of phase II enzymes through the antioxidant response element pathway against oxidative stress-induced apoptosis.

Ping-Hsiao Shih1, Chi-Tai Yeh, Gow-Chin Yen.   

Abstract

Reactive oxygen species (ROS)-induced cell damage is inevitable and severe and is involved in numerous diseases, including cancer. Reducing oxidative stress is one of the strategies of chemoprevention. Anthocyanins are naturally occurring flavonoids that show multiple benefits. We first pointed out the effects of anthocyanins in the contributions to activation of phase II antioxidant and detoxifying enzymes, chemopreventive potency, and involved transcriptional regulation. Our results obtained in rat liver Clone 9 cells showed that treatment of anthocyanins leads to positive effects on elevating the antioxidant capacity, including activated expression of glutathione-related enzymes (glutathione reductase, glutathione peroxidase, and glutathione S-transferase) and recruited GSH content. In addition, the activity of NAD(P)H: quinone oxidoreductase (NQO1) was also promoted under the treatment of anthocyanin. This influential functions as the defense system against programmed cell death induced by H2O2. The capacity for induction of luciferase expression by anthocyanins in cells transfected with rat nqo1-promoter constructed plasmid was further investigated; we found that the molecular mechanism is related to the activation of antioxidant response element (ARE) upstream of genes that are involved in antioxidation and detoxification. Our data suggest that natural anthocyanins are recommended as chemopreventive phytochemicals and could stimulate the antioxidant system to resist oxidant-induced injury. And, more important, the promoting effect of anthocyanins on ARE-regulated phase II enzyme expression seems to be a critical point in modulating the defense system against oxidative stress.

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Year:  2007        PMID: 17935293     DOI: 10.1021/jf071933i

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  55 in total

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2.  Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors.

Authors:  Patrizia Riso; Dorothy Klimis-Zacas; Cristian Del Bo'; Daniela Martini; Jonica Campolo; Stefano Vendrame; Peter Møller; Steffen Loft; Renata De Maria; Marisa Porrini
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3.  Natural Dietary Supplementation of Anthocyanins via PI3K/Akt/Nrf2/HO-1 Pathways Mitigate Oxidative Stress, Neurodegeneration, and Memory Impairment in a Mouse Model of Alzheimer's Disease.

Authors:  Tahir Ali; Taehyun Kim; Shafiq Ur Rehman; Muhammad Sohail Khan; Faiz Ul Amin; Mehtab Khan; Muhammad Ikram; Myeong Ok Kim
Journal:  Mol Neurobiol       Date:  2017-11-23       Impact factor: 5.590

Review 4.  Effects of anthocyanins on the prevention and treatment of cancer.

Authors:  Bo-Wen Lin; Cheng-Chen Gong; Hai-Fei Song; Ying-Yu Cui
Journal:  Br J Pharmacol       Date:  2016-10-25       Impact factor: 8.739

5.  Delphinidin suppresses ultraviolet B-induced cyclooxygenases-2 expression through inhibition of MAPKK4 and PI-3 kinase.

Authors:  Jung Yeon Kwon; Ki Won Lee; Jong-Eun Kim; Sung Keun Jung; Nam Joo Kang; Mun Kyung Hwang; Yong-Seok Heo; Ann M Bode; Zigang Dong; Hyong Joo Lee
Journal:  Carcinogenesis       Date:  2009-09-23       Impact factor: 4.944

6.  Glioprotective Effects of Lingonberry Extract Against Altered Cellular Viability, Acetylcholinesterase Activity, and Oxidative Stress in Lipopolysaccharide-Treated Astrocytes.

Authors:  Simone Muniz Pacheco; Juliana Hofstätter Azambuja; Taíse Rosa de Carvalho; Mayara Sandrielly Pereira Soares; Pathise Souto Oliveira; Elita Ferreira da Silveira; Francieli Moro Stefanello; Elizandra Braganhol; Jessié Martins Gutierres; Roselia Maria Spanevello
Journal:  Cell Mol Neurobiol       Date:  2018-03-19       Impact factor: 5.046

Review 7.  Biological activities of polyphenols from grapes.

Authors:  En-Qin Xia; Gui-Fang Deng; Ya-Jun Guo; Hua-Bin Li
Journal:  Int J Mol Sci       Date:  2010-02-04       Impact factor: 5.923

Review 8.  Chemical and molecular mechanisms of antioxidants: experimental approaches and model systems.

Authors:  Jian-Ming Lü; Peter H Lin; Qizhi Yao; Changyi Chen
Journal:  J Cell Mol Med       Date:  2009-09-14       Impact factor: 5.310

9.  Tart cherry juice decreases oxidative stress in healthy older men and women.

Authors:  Tinna Traustadóttir; Sean S Davies; Anthoney A Stock; Yali Su; Christopher B Heward; L Jackson Roberts; S Mitchell Harman
Journal:  J Nutr       Date:  2009-08-19       Impact factor: 4.798

Review 10.  Anthocyanins and their role in cancer prevention.

Authors:  Li-Shu Wang; Gary D Stoner
Journal:  Cancer Lett       Date:  2008-06-20       Impact factor: 8.679

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