Literature DB >> 17934835

The safety of two Bacillus probiotic strains for human use.

Iryna B Sorokulova1, Iryna V Pinchuk, Muriel Denayrolles, Irina G Osipova, Jen M Huang, Simon M Cutting, Maria C Urdaci.   

Abstract

Probiotics based on Bacillus strains have been increasingly proposed for prophylactic and therapeutic use against several gastro-intestinal diseases. We studied safety for two Bacillus strains included in a popular East European probiotic. Bacillus subtilis strain that was sensitive to all antibiotics listed by the European Food Safety Authority. Bacillus licheniformis strain was resistant to chloramphenicol and clindamycin. Both were non-hemolytic and did not produce Hbl or Nhe enterotoxins. No bceT and cytK toxin genes were found. Study of acute toxicity in BALB/c mice demonstrated no treatment-related deaths. The oral LD(50) for both strains was more than 2 x 10(11) CFU. Chronic toxicity studies were performed on mice, rabbits, and pigs and showed no signs of toxicity or histological changes in either organs or tissues. We demonstrated that while certain risks may exist for the B. licheniformis strain considering antibiotic resistance, B. subtilis strain may be considered as non-pathogenic and safe for human consumption.

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Year:  2007        PMID: 17934835     DOI: 10.1007/s10620-007-9959-1

Source DB:  PubMed          Journal:  Dig Dis Sci        ISSN: 0163-2116            Impact factor:   3.199


  40 in total

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  30 in total

1.  Antibacterial Peptides, Probiotic Properties and Biopreservative Efficacy of Native Bacillus Species Isolated from Different Food Sources.

Authors:  Vadakedath Nithya; Prakash M Halami
Journal:  Probiotics Antimicrob Proteins       Date:  2012-12       Impact factor: 4.609

2.  Safety Evaluation and In vivo Strain-Specific Functionality of Bacillus Strains Isolated from Korean Traditional Fermented Foods.

Authors:  Haryung Park; Myungki Lee; Dahye Jeong; Soyoung Park; Yosep Ji; Svetoslav D Todorov; Wilhelm H Holzapfel
Journal:  Probiotics Antimicrob Proteins       Date:  2021-02       Impact factor: 4.609

3.  Functional Characterization of Probiotic Potential of Novel Pigmented Bacterial Strains for Aquaculture Applications.

Authors:  Sekar Jinendiran; Seenivasan Boopathi; Natesan Sivakumar; Gopal Selvakumar
Journal:  Probiotics Antimicrob Proteins       Date:  2019-03       Impact factor: 4.609

Review 4.  Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier.

Authors:  Na-Kyoung Lee; Won-Suck Kim; Hyun-Dong Paik
Journal:  Food Sci Biotechnol       Date:  2019-10-08       Impact factor: 2.391

5.  Potential probiotic attributes of a new strain of Bacillus coagulans CGMCC 9951 isolated from healthy piglet feces.

Authors:  Shao-Bin Gu; Li-Na Zhao; Ying Wu; Shi-Chang Li; Jian-Rui Sun; Jing-Fang Huang; Dan-Dan Li
Journal:  World J Microbiol Biotechnol       Date:  2015-03-10       Impact factor: 3.312

6.  Isolation, Identification of Lactobacillus mucosae AN1 and its Antilisterial Peptide Purification and Characterization.

Authors:  Ayyanna Repally; Venkatesh Perumal; Ankaiah Dasari; Esakkiraj Palanichamy; Arul Venkatesan
Journal:  Probiotics Antimicrob Proteins       Date:  2018-12       Impact factor: 4.609

7.  The effects of probiotic, prebiotic and synbiotic diets containing Bacillus coagulans and inulin on rat intestinal microbiota.

Authors:  Kh Abhari; S S Shekarforoush; J Sajedianfard; S Hosseinzadeh; S Nazifi
Journal:  Iran J Vet Res       Date:  2015       Impact factor: 1.376

8.  Preclinical Safety Assessment of Bacillus subtilis BS50 for Probiotic and Food Applications.

Authors:  Laura M Brutscher; Claudia Borgmeier; Sean M Garvey; Jessica L Spears
Journal:  Microorganisms       Date:  2022-05-17

9.  In vitro development and transfer of resistance to chlortetracycline in Bacillus subtilis.

Authors:  Menghong Dai; Junjie Lu; Yulian Wang; Zhenli Liu; Zonghui Yuan
Journal:  J Microbiol       Date:  2012-11-04       Impact factor: 3.422

10.  Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis.

Authors:  David B Adimpong; Kim I Sørensen; Line Thorsen; Birgitte Stuer-Lauridsen; Warda S Abdelgadir; Dennis S Nielsen; Patrick M F Derkx; Lene Jespersen
Journal:  Appl Environ Microbiol       Date:  2012-08-31       Impact factor: 4.792

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