Literature DB >> 17929240

Separation and free radical-scavenging activity of major curcuminoids of Curcuma longa using HPTLC-DPPH method.

Olga N Pozharitskaya1, Svetlana A Ivanova, Alexander N Shikov, Valery G Makarov.   

Abstract

A direct HPTLC assay was developed for the determination of total curcuminoids and three individual curcuminoids, curcumin, demethoxycurcumin and bisdemethoxycurcumin. In addition, a new procedure was developed to separate and quantitative the free radical-scavenging activity of individual compounds from the rhizome of Curcuma longa L. (Zingiberaceae) based on the combination of HPTLC with a diode array detector (DAD) and post chromatographic DPPH(*) radical derivatisation. It was established that both individual curcuminoids and the extract of C. longa were capable of scavenging DPPH(*) radicals. From the estimated ID(50) values, it can be seen that the order of activity was curcumin > demethoxycurcumin > bisdemethoxycurcumin >> ascorbic acid. However, the ID(50) values of curcuminoids were not significantly different. The data indicates the presence of a synergistic mechanism of antiradical activity of curcuminoids.

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Year:  2008        PMID: 17929240     DOI: 10.1002/pca.1035

Source DB:  PubMed          Journal:  Phytochem Anal        ISSN: 0958-0344            Impact factor:   3.373


  4 in total

1.  Quality Assessment of Apple and Grape Juices from Serbian and German Markets by Planar Chromatography-Chemometrics.

Authors:  Đurđa Krstić; Petar Ristivojević; Filip Andrić; Dušanka Milojković-Opsenica; Gertrud E Morlock
Journal:  Molecules       Date:  2022-06-19       Impact factor: 4.927

2.  Bioprofiling of Cosmetics with Focus on Streamlined Coumarin Analysis.

Authors:  Constanze Stiefel; Tina Schubert; Gertrud E Morlock
Journal:  ACS Omega       Date:  2017-08-31

3.  Antioxidant markers based TLC-DPPH differentiation on four commercialized botanical sources of Shankhpushpi (A Medhya Rasayana): A preliminary assessment.

Authors:  Neeraj K Sethiya; M K Mohan Maruga Raja; Shri Hari Mishra
Journal:  J Adv Pharm Technol Res       Date:  2013-01

4.  Puree and Juice of Thai Mango and Pineapple Analyzed by High-Performance Thin-Layer Chromatography Hyphenated with Effect-Directed Assays.

Authors:  Gertrud E Morlock; Newitchaya Wutthinithisanand; Doris Rauhut
Journal:  Molecules       Date:  2021-12-19       Impact factor: 4.411

  4 in total

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