| Literature DB >> 17928706 |
Shuichiro Murakami1, Haruka Nishimoto, Yosuke Toyama, Etsuko Shimamoto, Shinji Takenaka, Jarunee Kaulpiboon, Manchumas Prousoontorn, Tipaporn Limpaseni, Piamsook Pongsawasdi, Kenji Aoki.
Abstract
A newly isolated strain, 38C-2-1, produced alkaline and thermotolerant alpha-amylases and was identified as Bacillus halodurans. The enzymes were purified to homogeneity and named alpha-amylase I and II. These showed molecular masses of 105 and 75 kDa respectively and showed maximal activities at 50-60 degrees C and pH 10-11, and 42 and 38% relative activities at 30 degrees C. These results indicate that the enzymes are thermotolerant. The enzyme activity was not inhibited by a surfactant or a bleaching reagent used in detergents. A gene encoding alpha-amylase I was cloned and named amyI. Production of AmyI with a signal peptide repressed the growth of an Escherichia coli transformant. When enzyme production was induced by the addition of isopropyl beta-D(-)-thiogalactopyranoside in the late exponential growth phase, the highest enzyme yield was observed. It was 45-fold that of the parent strain 38C-2-1.Entities:
Mesh:
Substances:
Year: 2007 PMID: 17928706 DOI: 10.1271/bbb.60666
Source DB: PubMed Journal: Biosci Biotechnol Biochem ISSN: 0916-8451 Impact factor: 2.043