| Literature DB >> 17928695 |
Hirohito Yamakawa1, Hiroshi Akiyama, Yumi Endo, Kiyoko Miyatake, Kozue Sakata, Shinobu Sakai, Masatake Toyoda, Atsuo Urisu.
Abstract
A sensitive qualitative detection method for wheat in foods using polymerase chain reaction (PCR) was developed. Trace amounts of wheat in commercial food products could be qualitatively detected by this method. The sensitivity of the proposed PCR method appears to be similar to that of ELISA. The present method should be very useful for detecting wheat residues in processed foods.Entities:
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Year: 2007 PMID： 17928695 DOI： 10.1271/bbb.70251
Source DB: PubMed Journal: Biosci Biotechnol Biochem ISSN： 0916-8451 Impact factor: 2.043