Literature DB >> 17927753

Bacteriocin detection by liquid chromatography/mass spectrometry for rapid identification.

T Zendo1, J Nakayama, K Fujita, K Sonomoto.   

Abstract

AIMS: To establish a new system to detect and identify bacteriocins in the early stage of screening for novel bacteriocins. METHODS AND
RESULTS: Liquid chromatography/mass spectrometry (LC/MS) was employed for development of a new system for rapid detection and identification of bacteriocins. The system detected and identified bacteriocins such as nisin and lacticin 481 from 25 microl of culture supernatants of their producing strains by accurate mass determination coupled with simultaneous impurity removal within 40 min. Especially, the system clearly distinguished three nisin variants (A, Z, Q) in culture supernatants of their producing strains, although they have similar structures and molecular masses. Each one-step pretreatment by cell adsorption-desorption or acetone precipitation improved bacteriocin detection dramatically, especially for mundticin KS. This system could be applied for detection and molecular mass determination of novel bacteriocins by extracting bacteriocin-related ions.
CONCLUSIONS: The developed system could detect and identify some kinds of bacteriocin from culture supernatants or pretreated samples. SIGNIFICANCE AND IMPACT OF THE STUDY: The developed system helps us to identify bacteriocins in the early stage of screening without any or with one-step pretreatment. This system is effective on not only detection of known bacteriocins but also identification of novel bacteriocins. Consequently, this system will accelerate discovery of novel bacteriocins.

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Year:  2007        PMID: 17927753     DOI: 10.1111/j.1365-2672.2007.03575.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  8 in total

1.  Bacteriocin Production by Bacillus Species: Isolation, Characterization, and Application.

Authors:  Victor Mercado; Jorge Olmos
Journal:  Probiotics Antimicrob Proteins       Date:  2022-07-26       Impact factor: 5.265

2.  Postbiotic and Anti-aflatoxigenic Capabilities of Lactobacillus kunkeei as the Potential Probiotic LAB Isolated from the Natural Honey.

Authors:  Maryam Ebrahimi; Alireza Sadeghi; Delasa Rahimi; Hosein Purabdolah; Sara Shahryari
Journal:  Probiotics Antimicrob Proteins       Date:  2021-04       Impact factor: 4.609

Review 3.  Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications.

Authors:  Rodney H Perez; Takeshi Zendo; Kenji Sonomoto
Journal:  Microb Cell Fact       Date:  2014-08-29       Impact factor: 5.328

4.  Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product "lukanka".

Authors:  Svetoslav Dimitrov Todorov; Saso Stojanovski; Ilia Iliev; Penka Moncheva; Luis Augusto Nero; Iskra Vitanova Ivanova
Journal:  Braz J Microbiol       Date:  2017-05-11       Impact factor: 2.476

Review 5.  Bacteriocins: Novel Solutions to Age Old Spore-Related Problems?

Authors:  Kevin Egan; Des Field; Mary C Rea; R Paul Ross; Colin Hill; Paul D Cotter
Journal:  Front Microbiol       Date:  2016-04-08       Impact factor: 5.640

6.  High Throughput Identification of Antimicrobial Peptides from Fish Gastrointestinal Microbiota.

Authors:  Bo Dong; Yunhai Yi; Lifeng Liang; Qiong Shi
Journal:  Toxins (Basel)       Date:  2017-08-30       Impact factor: 4.546

7.  Characterization of lactobacilli strains isolated from baby's feces for their potential immunobiotic application.

Authors:  Imad Al Kassaa; Samah Mechemchani; Mazen Zaylaa; Mohamad Bachar Ismail; Khaled El Omari; Fouad Dabboussi; Monzer Hamze
Journal:  Iran J Microbiol       Date:  2019-10

8.  Construction of Leaderless-Bacteriocin-Producing Bacteriophage Targeting E. coli and Neighboring Gram-Positive Pathogens.

Authors:  Yoshimitsu Masuda; Shun Kawabata; Tatsuya Uedoi; Ken-Ichi Honjoh; Takahisa Miyamoto
Journal:  Microbiol Spectr       Date:  2021-07-14
  8 in total

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