Literature DB >> 17927137

Geographical classification of honey samples by near-infrared spectroscopy: a feasibility study.

Tony Woodcock1, Gerard Downey, J Daniel Kelly, Colm O'Donnell.   

Abstract

The potential of near-infrared (NIR) spectroscopy to determine the geographical origin of honey samples was evaluated. In total, 167 unfiltered honey samples (88 Irish, 54 Mexican, and 25 Spanish) and 125 filtered honey samples (25 Irish, 25 Argentinean, 50 Czech, and 25 Hungarian) were collected. Spectra were recorded in transflectance mode. Following preliminary examination by principal component analysis (PCA), modeling methods applied to the spectral data set were partial least-squares (PLS) regression and soft independent modeling of class analogy (SIMCA); various pretreatments were investigated. For unfiltered honey, best SIMCA models gave correct classification rates of 95.5, 94.4, and 96% for the Irish, Mexican, and Spanish samples, respectively; PLS2 discriminant analysis produced a 100% correct classification for each of these honey classes. In the case of filtered honey, best SIMCA models produced correct classification rates of 91.7, 100, 100, and 96% for the Argentinean, Czech, Hungarian, and Irish samples, respectively, using the standard normal variate (SNV) data pretreatment. PLS2 discriminant analysis produced 96, 100, 100, and 100% correct classifications for the Argentinean, Czech, Hungarian, and Irish honey samples, respectively, using a second-derivative data pretreatment. Overall, while both SIMCA and PLS gave encouraging results, better correct classification rates were found using PLS regression.

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Year:  2007        PMID: 17927137     DOI: 10.1021/jf072010q

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis.

Authors:  Maria Brígida Dos Santos Scholz; Alécio Quinhone Júnior; Bruna Haas Delamuta; Jessika Marie Nakamura; Marianne Cristina Baudraz; Mônica Oliveira Reis; Talita Kato; Mayka Reghiany Pedrão; Lucia Felicidade Dias; Dalton Tadeu Reynaud Dos Santos; Cintia Sorane Good Kitzberger; Fabrício Pires Bianchini
Journal:  J Food Sci Technol       Date:  2020-01-02       Impact factor: 2.701

2.  Discrimination of Transgenic Maize Kernel Using NIR Hyperspectral Imaging and Multivariate Data Analysis.

Authors:  Xuping Feng; Yiying Zhao; Chu Zhang; Peng Cheng; Yong He
Journal:  Sensors (Basel)       Date:  2017-08-17       Impact factor: 3.576

3.  Raspberry, Rape, Thyme, Sunflower and Mint Honeys Authentication Using Voltammetric Tongue.

Authors:  Daniela Pauliuc; Florina Dranca; Mircea Oroian
Journal:  Sensors (Basel)       Date:  2020-04-30       Impact factor: 3.576

  3 in total

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