Literature DB >> 17925051

Trans-fatty acids induce pro-inflammatory responses and endothelial cell dysfunction.

Kevin A Harvey1, Tyler Arnold, Tamkeen Rasool, Caryl Antalis, Steven J Miller, Rafat A Siddiqui.   

Abstract

Epidemiological data indicate that there is a strong association between intake of trans-18 : 2 fatty acids (TFA) and sudden cardiac death. There is little known about the mechanisms by which TFA exert harmful effects on the cardiovascular system. The present in vitro study is the first to demonstrate the effects of membrane-incorporated C18 : 2 TFA on human aortic endothelial cell (HAEC) function. Trans-18 : 2 fatty acids were incorporated to a greater extent (2-fold) in the phospholipid fraction of endothelial cells than that of cis-18 : 2; furthermore, these fatty acids were enriched to a similar extent in the TAG fraction. Flow cytometric analysis indicated that TFA treatment of HAEC significantly increased the expression of endothelial adhesion molecules, including intercellular adhesion molecule-1 (CD54) and vitronectin receptor (CD51/CD61). Incorporation of TFA into membranes increased HAEC adhesion to fibronectin- or vitronectin-coated plates by 1.5- to 2-fold, respectively. Neutrophil and monocyte adhesion to HAEC monolayers was nearly proportional to adhesion molecule expression. TFA treatment also induced the release of monocyte chemoattractant protein-1 by nearly 3-fold in non-stimulated HAEC. Furthermore, we examined the role of TFA on in vitro angiogenic assays. Chemotactic migration of TFA-treated HAEC toward sphingosine-1-phosphate (SPP) was significantly increased compared with controls. Conversely, capillary morphogenesis of TFA-treated HAEC was significantly inhibited in response to SPP, suggesting that TFA incorporation suppresses endothelial cell differentiation. In conclusion, these in vitro studies demonstrated that TFA play a role in the induction of pro-inflammatory responses and endothelial cell dysfunction.

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Year:  2007        PMID: 17925051     DOI: 10.1017/S0007114507842772

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  16 in total

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2.  Acute pancreatitis in obesity: adipokines and dietary fish oil.

Authors:  Hayder H Al-Azzawi; Terence E Wade; Deborah A Swartz-Basile; Sue Wang; Henry A Pitt; Nicholas J Zyromski
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3.  Diet containing partially hydrogenated vegetable fat enhances the carrageenan induced paw inflammation but not oxidative stress markers in liver of rats.

Authors:  Y Poorna Chandra Rao; B R Lokesh
Journal:  J Food Sci Technol       Date:  2015-02-01       Impact factor: 2.701

4.  Lipid Rafts Promote trans Fatty Acid-Induced Inflammation in Human Umbilical Vein Endothelial Cells.

Authors:  Yao Pan; Benxin Liu; Zeyuan Deng; Yawei Fan; Jing Li; Hongyan Li
Journal:  Lipids       Date:  2016-11-16       Impact factor: 1.880

5.  Trans fatty acids: induction of a pro-inflammatory phenotype in endothelial cells.

Authors:  Kevin A Harvey; Candace L Walker; Zhidong Xu; Phillip Whitley; Rafat A Siddiqui
Journal:  Lipids       Date:  2012-06-09       Impact factor: 1.880

Review 6.  Trans-fatty acids and nonlipid risk factors.

Authors:  Sarah K Wallace; Dariush Mozaffarian
Journal:  Curr Atheroscler Rep       Date:  2009-11       Impact factor: 5.113

Review 7.  Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France.

Authors:  Farid Menaa; Abder Menaa; Bouzid Menaa; Jacques Tréton
Journal:  Eur J Nutr       Date:  2012-12-27       Impact factor: 5.614

8.  Down-regulation of NF-κB expression by n-3 fatty acid-rich linseed oil is modulated by PPARγ activation, eicosanoid cascade and secretion of cytokines by macrophages in rats fed partially hydrogenated vegetable fat.

Authors:  Y Poorna Chandra Rao; B R Lokesh
Journal:  Eur J Nutr       Date:  2016-01-30       Impact factor: 5.614

9.  The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats.

Authors:  Madiha Dhibi; Faten Brahmi; Amira Mnari; Zohra Houas; Issam Chargui; Linda Bchir; Noureddine Gazzah; Mohammed A Alsaif; Mohamed Hammami
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10.  Lipotoxicity: effects of dietary saturated and transfatty acids.

Authors:  Débora Estadella; Claudia M da Penha Oller do Nascimento; Lila M Oyama; Eliane B Ribeiro; Ana R Dâmaso; Aline de Piano
Journal:  Mediators Inflamm       Date:  2013-01-31       Impact factor: 4.711

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