Literature DB >> 17923995

Antimicrobial activity of wax and hexane extracts from Citrus spp. peels.

Susana Johann1, Vetúria Lopes de Oliveira, Moacir G Pizzolatti, Jan Schripsema, Raimundo Braz-Filho, Alexsandro Branco, Artur Smânia.   

Abstract

Antibacterial and antifungal properties of wax and hexane extracts of Citrus spp. peels were tested using bioautographic and microdilution techniques against three plant pathogenic fungi (Penicillium digitatum, Curvularia sp., and Colletotrichum sp.), two human pathogens (Trichophyton mentagrophytes and Microsporum canis), and two opportunistic bacteria (Escherichia coli and Staphylococcus aureus). Two polymethoxylated flavonoids and a coumarin derivative, were isolated and identified from peel extracts, which presented antimicrobial activity especially against M. canis and T. mentagrophytes: 4',5,6,7,8-pentamethoxyflavone (tangeritin) and 3',4',5,6,7,8-hexamethoxyflavone (nobiletin) from C. reticulata; and 6,7-dimethoxycoumarin (also known as escoparone, scoparone or scoparin) from C. limon.

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Year:  2007        PMID: 17923995     DOI: 10.1590/s0074-02762007005000087

Source DB:  PubMed          Journal:  Mem Inst Oswaldo Cruz        ISSN: 0074-0276            Impact factor:   2.743


  10 in total

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2.  Antibacterial effect of citrus press-cakes dried by high speed and far-infrared radiation drying methods.

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3.  An Improved Scalable Synthesis of α- and β-Amyrin.

Authors:  Immo Serbian; René Csuk
Journal:  Molecules       Date:  2018-06-27       Impact factor: 4.411

4.  Proteome and transcriptome profile analysis reveals regulatory and stress-responsive networks in the russet fruit skin of sand pear.

Authors:  Yuezhi Wang; Meisong Dai; Danying Cai; Zebin Shi
Journal:  Hortic Res       Date:  2020-02-01       Impact factor: 6.793

5.  Identification and functional characterization of squalene epoxidases and oxidosqualene cyclases from Tripterygium wilfordii.

Authors:  Yuan Liu; Jiawei Zhou; Tianyuan Hu; Yun Lu; Linhui Gao; Lichan Tu; Jie Gao; Luqi Huang; Wei Gao
Journal:  Plant Cell Rep       Date:  2019-12-14       Impact factor: 4.570

Review 6.  Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products.

Authors:  Gema Nieto; Juana Fernández-López; José A Pérez-Álvarez; Rocío Peñalver; Gaspar Ros-Berruezo; Manuel Viuda-Martos
Journal:  Plants (Basel)       Date:  2021-05-26

7.  A prodrug approach to the use of coumarins as potential therapeutics for superficial mycoses.

Authors:  Derry K Mercer; Jennifer Robertson; Kristine Wright; Lorna Miller; Shane Smith; Colin S Stewart; Deborah A O Neil
Journal:  PLoS One       Date:  2013-11-18       Impact factor: 3.240

8.  1H-NMR Metabolomics and LC-MS Analysis to Determine Seasonal Variation in a Cosmeceutical Plant Leucosidea sericea.

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9.  Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature.

Authors:  Lourdes Carmona; Maria Sulli; Gianfranco Diretto; Berta Alquézar; Mónica Alves; Leandro Peña
Journal:  Antioxidants (Basel)       Date:  2022-03-14

Review 10.  Alternative Management Approaches of Citrus Diseases Caused by Penicillium digitatum (Green Mold) and Penicillium italicum (Blue Mold).

Authors:  Usha K Bhatta
Journal:  Front Plant Sci       Date:  2022-02-22       Impact factor: 5.753

  10 in total

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