Literature DB >> 17922626

Omega-3 fatty acid eicosapentaenoic acid. A new treatment for psychiatric and neurodegenerative diseases: a review of clinical investigations.

Cai Song1, Shannon Zhao.   

Abstract

Decreased n-3 fatty acid levels have been reported in patients with depression, schizophrenia or Alzheimer's disease. Recently, eicosapentaenoic acid (EPA) has been used to treat several psychiatric and neurodegenerative diseases due to its anti-inflammatory and neuroprotective effects. A total of six out of seven clinical trials have shown that EPA significantly improved depressive symptoms when compared with the placebo-treated populations. Several investigations have also reported that EPA could effectively treat schizophrenia. A case report and a clinical trial have shown that EPA was beneficial for the management of most symptoms of Huntington's disease, while a more extensive clinical investigation has demonstrated that EPA could only improve motor functions. Further clinical studies are required to fully explore the effects of EPA on other neurodegenerative diseases. The limitations of previous studies and further research directions have also been discussed.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17922626     DOI: 10.1517/13543784.16.10.1627

Source DB:  PubMed          Journal:  Expert Opin Investig Drugs        ISSN: 1354-3784            Impact factor:   6.206


  5 in total

1.  Omega-3 and dyslexia: Uncertain connection.

Authors:  Michal Zelcer; Ran D Goldman
Journal:  Can Fam Physician       Date:  2015-09       Impact factor: 3.275

Review 2.  The magic angle view to food: magic-angle spinning (MAS) NMR spectroscopy in food science.

Authors:  Henrik Max Jensen; Hanne Christine Bertram
Journal:  Metabolomics       Date:  2019-03-13       Impact factor: 4.290

Review 3.  Essential fatty acids as functional components of foods- a review.

Authors:  Narinder Kaur; Vishal Chugh; Anil K Gupta
Journal:  J Food Sci Technol       Date:  2012-03-21       Impact factor: 2.701

4.  Original Research: Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids.

Authors:  Xi Chen; Xue Du; Jianliang Shen; Lizhi Lu; Weiqun Wang
Journal:  Exp Biol Med (Maywood)       Date:  2016-08-10

5.  On the protective effect of omega-3 against propionic acid-induced neurotoxicity in rat pups.

Authors:  Afaf K El-Ansary; Sooad K Al-Daihan; Amina R El-Gezeery
Journal:  Lipids Health Dis       Date:  2011-08-19       Impact factor: 3.876

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.