Literature DB >> 17921371

The effects of seasonal variation of 25-hydroxyvitamin D and fat mass on a diagnosis of vitamin D sufficiency.

Mark J Bolland1, Andrew B Grey, Ruth W Ames, Barbara H Mason, Anne M Horne, Greg D Gamble, Ian R Reid.   

Abstract

BACKGROUND: The effect of season on vitamin D status is often overlooked in studies of optimal vitamin D concentrations and in clinical practice.
OBJECTIVES: We aimed to determine the effects of seasonal variation of 25-hydroxyvitamin D [25(OH)D] on a previously selected minimum concentration for vitamin D sufficiency (50 nmol/L) and to determine whether fat mass modifies these effects.
DESIGN: A cross-sectional study evaluated 1606 healthy postmenopausal women and 378 older men from Auckland, New Zealand, who were undergoing single measurements of 25(OH)D.
RESULTS: Concentrations of <50 nmol 25(OH)D/L were seen in 49% (range: 23%-74%) of women and 9% (range: 0%-26%) of men when measured, but 73% of women and 39% of men were predicted to have trough 25(OH)D concentrations < 50 nmol/L, according to the demonstrated seasonal variation. The predicted duration of 25(OH)D concentrations < 50 nmol/L was 250 d/y in women and 165 d/y in men.
CONCLUSION: Seasonal variation significantly affects the diagnosis of vitamin D sufficiency, which requires seasonally adjusted thresholds individualized for different locations. Clinicians should consider the month of sampling and the amount of body fat when interpreting 25(OH)D measurements.

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Year:  2007        PMID: 17921371     DOI: 10.1093/ajcn/86.4.959

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  66 in total

1.  Seasonal variation in 25-hydroxyvitamin D concentrations in the cardiovascular health study.

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Journal:  Am J Epidemiol       Date:  2011-11-23       Impact factor: 4.897

2.  High prevalence of winter 25-hydroxyvitamin D deficiency despite supplementation according to guidelines for hemodialysis patients.

Authors:  Emilio González-Parra; Pablo Justo Avila; Ignacio Mahillo-Fernández; Carolina Lentisco; Carolina Gracia; Jesús Egido; Alberto Ortiz
Journal:  Clin Exp Nephrol       Date:  2012-05-29       Impact factor: 2.801

Review 3.  Vitamin D, sub-inflammation and insulin resistance. A window on a potential role for the interaction between bone and glucose metabolism.

Authors:  Stefania Giuliana Garbossa; Franco Folli
Journal:  Rev Endocr Metab Disord       Date:  2017-06       Impact factor: 6.514

4.  High-dose oral vitamin D3 supplementation in the elderly.

Authors:  C J Bacon; G D Gamble; A M Horne; M A Scott; I R Reid
Journal:  Osteoporos Int       Date:  2008-12-20       Impact factor: 4.507

5.  Hypovitaminosis D is associated with increased whole body fat mass and greater severity of non-alcoholic fatty liver disease.

Authors:  Jaividhya Dasarathy; Pranav Periyalwar; Sanath Allampati; Vikram Bhinder; Carol Hawkins; Patricia Brandt; Amer Khiyami; Arthur J McCullough; Srinivasan Dasarathy
Journal:  Liver Int       Date:  2013-10-01       Impact factor: 5.828

6.  Seasonal variation in the deficiency of 25-hydroxyvitamin D(3) in mildly to extremely obese subjects.

Authors:  Barbara Ernst; Martin Thurnheer; Sebastian M Schmid; Britta Wilms; Bernd Schultes
Journal:  Obes Surg       Date:  2008-07-29       Impact factor: 4.129

7.  Estimating mean annual 25-hydroxyvitamin D concentrations from single measurements: the Multi-Ethnic Study of Atherosclerosis.

Authors:  Michael C Sachs; Abigail Shoben; Gregory P Levin; Cassy Robinson-Cohen; Andrew N Hoofnagle; Nancy Swords-Jenny; Joachim H Ix; Matthew Budoff; Pamela L Lutsey; David S Siscovick; Bryan Kestenbaum; Ian H de Boer
Journal:  Am J Clin Nutr       Date:  2013-04-24       Impact factor: 7.045

8.  Correlates of circulating 25-hydroxyvitamin D: Cohort Consortium Vitamin D Pooling Project of Rarer Cancers.

Authors:  Marjorie L McCullough; Stephanie J Weinstein; D Michal Freedman; Kathy Helzlsouer; W Dana Flanders; Karen Koenig; Laurence Kolonel; Francine Laden; Loic Le Marchand; Mark Purdue; Kirk Snyder; Victoria L Stevens; Rachael Stolzenberg-Solomon; Jarmo Virtamo; Gong Yang; Kai Yu; Wei Zheng; Demetrius Albanes; Jason Ashby; Kimberly Bertrand; Hui Cai; Yu Chen; Lisa Gallicchio; Edward Giovannucci; Eric J Jacobs; Susan E Hankinson; Patricia Hartge; Virginia Hartmuller; Chinonye Harvey; Richard B Hayes; Ronald L Horst; Xiao-Ou Shu
Journal:  Am J Epidemiol       Date:  2010-06-18       Impact factor: 4.897

9.  Longitudinal changes and seasonal variations in serum 25-hydroxyvitamin D levels in different age groups: results of the Longitudinal Aging Study Amsterdam.

Authors:  N M van Schoor; D L Knol; D J H Deeg; F P A M N Peters; A C Heijboer; P Lips
Journal:  Osteoporos Int       Date:  2014-02-26       Impact factor: 4.507

10.  Genetic variants and associations of 25-hydroxyvitamin D concentrations with major clinical outcomes.

Authors:  Gregory P Levin; Cassianne Robinson-Cohen; Ian H de Boer; Denise K Houston; Kurt Lohman; Yongmei Liu; Stephen B Kritchevsky; Jane A Cauley; Toshiko Tanaka; Luigi Ferrucci; Stefania Bandinelli; Kushang V Patel; Emil Hagström; Karl Michaëlsson; Håkan Melhus; Thomas Wang; Myles Wolf; Bruce M Psaty; David Siscovick; Bryan Kestenbaum
Journal:  JAMA       Date:  2012-11-14       Impact factor: 56.272

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