Literature DB >> 17921304

Substitution of a highly conserved histidine in the Escherichia coli heat shock transcription factor, sigma32, affects promoter utilization in vitro and leads to overexpression of the biofilm-associated flu protein in vivo.

Olga V Kourennaia1, Pieter L Dehaseth.   

Abstract

The heat shock sigma factor (sigma(32) in Escherichia coli) directs the bacterial RNA polymerase to promoters of a specific sequence to form a stable complex, competent to initiate transcription of genes whose products mitigate the effects of exposure of the cell to high temperatures. The histidine at position 107 of sigma(32) is at the homologous position of a tryptophan residue at position 433 of the main sigma factor of E. coli, sigma(70). This tryptophan is essential for the strand separation step leading to the formation of the initiation-competent RNA polymerase-promoter complex. The heat shock sigma factors of all gammaproteobacteria sequenced have a histidine at this position, while in the alpha- and deltaproteobacteria, it is a tryptophan. In vitro the alanine-for-histidine substitution at position 107 (H107A) destabilizes complexes between the GroE promoter and RNA polymerase containing sigma(32), implying that H107 plays a role in formation or maintenance of the strand-separated complex. In vivo, the H107A substitution in sigma(32) impedes recovery from heat shock (exposure to 42 degrees C), and it also leads to overexpression at lower temperatures (30 degrees C) of the Flu protein, which is associated with biofilm formation.

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Year:  2007        PMID: 17921304      PMCID: PMC2168943          DOI: 10.1128/JB.01197-07

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  30 in total

1.  Different roles for basic and aromatic amino acids in conserved region 2 of Escherichia coli sigma(70) in the nucleation and maintenance of the single-stranded DNA bubble in open RNA polymerase-promoter complexes.

Authors:  M Tomsic; L Tsujikawa; G Panaghie; Y Wang; J Azok; P L deHaseth
Journal:  J Biol Chem       Date:  2001-07-06       Impact factor: 5.157

Review 2.  Proteome analysis in the study of the bacterial heat-shock response.

Authors:  Ran Rosen; Eliora Z Ron
Journal:  Mass Spectrom Rev       Date:  2002 Jul-Aug       Impact factor: 10.946

3.  Roles for inhibitory interactions in the use of the -10 promoter element by sigma 70 holoenzyme.

Authors:  Mike S Fenton; Jay D Gralla
Journal:  J Biol Chem       Date:  2003-08-04       Impact factor: 5.157

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Journal:  Annu Rev Biochem       Date:  1988       Impact factor: 23.643

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Authors:  F C Neidhardt; P L Bloch; D F Smith
Journal:  J Bacteriol       Date:  1974-09       Impact factor: 3.490

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Journal:  Cell       Date:  1984-08       Impact factor: 41.582

7.  Regulation of the promoters and transcripts of rpoH, the Escherichia coli heat shock regulatory gene.

Authors:  J W Erickson; V Vaughn; W A Walter; F C Neidhardt; C A Gross
Journal:  Genes Dev       Date:  1987-07       Impact factor: 11.361

8.  Isolation and characterization of Escherichia coli mutants that lack the heat shock sigma factor sigma 32.

Authors:  Y N Zhou; N Kusukawa; J W Erickson; C A Gross; T Yura
Journal:  J Bacteriol       Date:  1988-08       Impact factor: 3.490

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Authors:  N V Kumar; G Govil
Journal:  Biopolymers       Date:  1984-10       Impact factor: 2.505

10.  Sigma 32-dependent promoter activity in vivo: sequence determinants of the groE promoter.

Authors:  Yang Wang; Pieter L deHaseth
Journal:  J Bacteriol       Date:  2003-10       Impact factor: 3.490

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  2 in total

1.  Reduced capacity of alternative sigmas to melt promoters ensures stringent promoter recognition.

Authors:  Byoung-Mo Koo; Virgil A Rhodius; Gen Nonaka; Pieter L deHaseth; Carol A Gross
Journal:  Genes Dev       Date:  2009-10-15       Impact factor: 11.361

2.  Control of gene expression at a bacterial leader RNA, the agn43 gene encoding outer membrane protein Ag43 of Escherichia coli.

Authors:  Anu Wallecha; Heather Oreh; Marjan W van der Woude; Pieter L deHaseth
Journal:  J Bacteriol       Date:  2014-05-16       Impact factor: 3.490

  2 in total

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