Literature DB >> 17920930

Phenoloxidase activity in the hemolymph of the spiny lobster Panulirus argus.

R Perdomo-Morales1, V Montero-Alejo, E Perera, Z Pardo-Ruiz, E Alonso-Jiménez.   

Abstract

The prophenoloxidase activating system plays a major role in the defense mechanism of arthropods. In the present study, the phenoloxidase activity and its location in the hemolymph of the spiny lobster Panulirus argus is presented. Phenoloxidase activity was observed in the hemocyte lysate supernatant (HLS) and plasma after their incubation with trypsin. Higher amounts of trypsin were required to activate the HLS prophenoloxidase, due to the presence of a trypsin inhibitor in this fraction. Activation of prophenoloxidase was found when HLS was incubated with calcium, with an optimal pH between 7.5 and 8. This spontaneous activity is due to the prophenoloxidase activating enzyme, a serine proteinase that activates the prophenoloxidase once calcium ions were available. SDS was able to induce phenoloxidase activity in plasma and hemocyte fractions. Prophenoloxidase from HLS occurs as an aggregate of 300kDa. Electrophoretic studies combining SDS-PAGE and native PAGE indicate that different proteins produced the phenoloxidase activity found in HLS and plasma. Thus, as in most crustaceans, Panulirus argus contains a prophenoloxidase activating system in its hemocyte, comprising at least the prophenoloxidase activating enzyme and the prophenoloxidase. Finally, it is suggested that phenoloxidase activity found in plasma is produced by hemocyanin.

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Year:  2007        PMID: 17920930     DOI: 10.1016/j.fsi.2007.04.001

Source DB:  PubMed          Journal:  Fish Shellfish Immunol        ISSN: 1050-4648            Impact factor:   4.581


  8 in total

Review 1.  Hemolymph proteins in marine crustaceans.

Authors:  W Sylvester Fredrick; S Ravichandran
Journal:  Asian Pac J Trop Biomed       Date:  2012-06

2.  The trypsin inhibitor panulirin regulates the prophenoloxidase-activating system in the spiny lobster Panulirus argus.

Authors:  Rolando Perdomo-Morales; Vivian Montero-Alejo; Gerardo Corzo; Vladimir Besada; Yamile Vega-Hurtado; Yamile González-González; Erick Perera; Marlene Porto-Verdecia
Journal:  J Biol Chem       Date:  2013-09-18       Impact factor: 5.157

3.  A holistic view of dietary carbohydrate utilization in lobster: digestion, postprandial nutrient flux, and metabolism.

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Journal:  PLoS One       Date:  2014-09-30       Impact factor: 3.240

4.  Molecular, Biochemical, and Dietary Regulation Features of α-Amylase in a Carnivorous Crustacean, the Spiny Lobster Panulirus argus.

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Journal:  PLoS One       Date:  2016-07-08       Impact factor: 3.240

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7.  Immune Response to Natural and Experimental Infection of Panulirus argus Virus 1 (PaV1) in Juveniles of Caribbean Spiny Lobster.

Authors:  Cristina Pascual; Rossanna Rodríguez-Canul; Juan Pablo Huchin-Mian; Maite Mascaró; Patricia Briones-Fourzán; Enrique Lozano-Álvarez; Ariadna Sánchez; Karla Escalante
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8.  Carbohydrates digestion and metabolism in the spiny lobster (Panulirus argus): biochemical indication for limited carbohydrate utilization.

Authors:  Leandro Rodríguez-Viera; Erick Perera; Vivian Montero-Alejo; Rolando Perdomo-Morales; Tsai García-Galano; Gonzalo Martínez-Rodríguez; Juan M Mancera
Journal:  PeerJ       Date:  2017-11-03       Impact factor: 2.984

  8 in total

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