Literature DB >> 17919719

Ovotransferrin possesses SOD-like superoxide anion scavenging activity that is promoted by copper and manganese binding.

Hisham R Ibrahim1, Md Imranul Hoq, Takayoshi Aoki.   

Abstract

The embryo of oviparous species is confronted by a highly oxidative stress generating as it grows and must rely on effective antioxidant system for protection. Proteins of avian egg albumin have been suggested to play the major redox-modulatory role during embryo development. Recently, we found that ovotransferrin (OTf) undergoes distinct thiol-linked self-cleavage in a redox-dependent process. In this study, we explore that OTf is SOD mimic protein with a potent superoxide anion (O(2)(-)) scavenging activity. The O(2)(-) scavenging activity was investigated using the natural xanthine/xanthine oxidase (X/XOD) coupling system. OTf exhibited O(2)(-) scavenging activity in a dose-dependent manner and showed remarkably higher scavenging activity than the known antioxidants, ascorbate or serum albumin. The isolated half-molecules of OTf exhibited higher scavenging activity than the intact molecule, whereas the N-lobe showed much greater activity. OTf dramatically quenched the O(2)(-) flux but had no effect on the urate production in the X/XOD system, indicating its unique specificity to scavenge O(2)(-) but not oxidase inhibition. Strikingly, metal-bound OTf exhibited greater O(2)(-) dismutation capacity than the apo-protein, ranging from moderate (Zn(2+)-OTf and Fe(2+)-OTf) to high (Mn(2+)-OTf and Cu(2+)-OTf) activity with the Cu(2+)-OTf being the most potent scavenger. In a highly sensitive fluorogenic assay, the metal-bound OTf exhibited significant increase in the rate of H(2)O(2) production in the X/XOD reaction than the apo-OTf, providing evidence that Zn(2+)-, Mn(2+)- and Cu(2+)-OTf possess SOD mimic activity. This finding is the first to describe that OTf is an O(2)(-) scavenging molecule, providing insight into its novel SOD-like biological function, and heralding a fascinating opportunity for its potential candidacy as antioxidant drug.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17919719     DOI: 10.1016/j.ijbiomac.2007.08.005

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  15 in total

1.  A new method for the quantification of superoxide dismutase mimics with an allopurinol-xanthine oxidase-lucigenin enhanced system.

Authors:  Bogdan Alexandru Stoica; Gabriela Bordeianu; Raluca Stanescu; Dragomir N Serban; Mihai Nechifor
Journal:  J Biol Inorg Chem       Date:  2011-04-23       Impact factor: 3.358

2.  Purification and characterization of ovotransferrin from Crocodylus siamensis.

Authors:  Sukanya Chaipayang; Napus Heamatorn; Likhid Keha; Sakda Daduang; Chomphunuch Songsiriritthigul; Prasan Swatsitang; Apisak Dhiravisit; Sompong Thammasirirak
Journal:  Protein J       Date:  2013-02       Impact factor: 2.371

3.  Optimization of Phenolics Extracted from Idesia polycarpa Defatted Fruit Residue and Its Antioxidant and Depigmenting Activity In Vitro and In Vivo.

Authors:  Yang Ye; Xiao-Shan Tang; Fang Chen; Lin Tang
Journal:  Evid Based Complement Alternat Med       Date:  2014-06-17       Impact factor: 2.629

Review 4.  Regulation of lipid peroxidation and ferroptosis in diverse species.

Authors:  Marcus Conrad; Valerian E Kagan; Hülya Bayir; Gabriela C Pagnussat; Brian Head; Maret G Traber; Brent R Stockwell
Journal:  Genes Dev       Date:  2018-05-01       Impact factor: 11.361

5.  Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage.

Authors:  Besma Omri; Nadir Alloui; Alessandra Durazzo; Massimo Lucarini; Alessandra Aiello; Raffaele Romano; Antonello Santini; Hedi Abdouli
Journal:  Foods       Date:  2019-08-07

6.  Elemental Metabolomics: Modulation of Egg Metallome with Flavonoids, an Exploratory Study.

Authors:  Athanasios C Pappas; Evangelos Zoidis; Michael Goliomytis; Panagiotis E Simitzis; Kyriaki Sotirakoglou; Maria A Charismiadou; Christos Nikitas; George Danezis; Stelios G Deligeorgis; Constantinos A Georgiou
Journal:  Antioxidants (Basel)       Date:  2019-09-01

7.  Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates.

Authors:  Ethige Chathura Nishshanka Rathnapala; Dong Uk Ahn; Edirisingha Dewage Nalaka Sandun Abeyrathne
Journal:  Food Sci Anim Resour       Date:  2021-07-01

Review 8.  The Nutraceutical Properties of Ovotransferrin and Its Potential Utilization as a Functional Food.

Authors:  Francesco Giansanti; Loris Leboffe; Francesco Angelucci; Giovanni Antonini
Journal:  Nutrients       Date:  2015-11-04       Impact factor: 5.717

Review 9.  Hen Egg as an Antioxidant Food Commodity: A Review.

Authors:  Chamila Nimalaratne; Jianping Wu
Journal:  Nutrients       Date:  2015-09-24       Impact factor: 5.717

10.  Isotope-coded protein label based quantitative proteomic analysis reveals significant up-regulation of apolipoprotein A1 and ovotransferrin in the myopic chick vitreous.

Authors:  Feng-Juan Yu; Thomas Chuen Lam; Long-Qian Liu; Rachel Ka-Man Chun; Jimmy Ka-Wai Cheung; King-Kit Li; Chi-Ho To
Journal:  Sci Rep       Date:  2017-10-04       Impact factor: 4.379

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.