Literature DB >> 17917999

Regression of lactose malabsorption in coeliac patients after receiving a gluten-free diet.

Veronica Ojetti1, Maurizio Gabrielli, Alessio Migneco, Cristiano Lauritano, Maria Assunta Zocco, Emidio Scarpellini, Enrico Celestino Nista, Giovanni Gasbarrini, Antonio Gasbarrini.   

Abstract

OBJECTIVE: In a recent study by our group, it was shown that a large proportion of patients with lactose malabsorption and with no bacterial overgrowth are affected by silent coeliac disease (CD). Our aim was to evaluate the effect of a gluten-free diet on lactose malabsorption assessed using the hydrogen lactose breath test (LBT) and also the relationship with normalization of duodenal biopsies in coeliac patients.
MATERIAL AND METHODS: Fifteen patients (11 F, 4 M; mean age 35.8+/-6) affected by CD with a positive LBT and negative glucose breath test were enrolled. All were started on a gluten-free diet and were re-evaluated after 6 months by LBT and after 12 months by both LBT and upper gastrointestinal endoscopy with biopsies.
RESULTS: LBT normalization was observed in 1 out of 15 patients (6.7%) after 6 months and in 9 of the remaining 14 (64.2%) after 12 months. Duodenal biopsies showed normal villi in 8 patients, partial villous atrophy in 5 and total atrophy in 2.
CONCLUSIONS: The present study shows that a large proportion of CD patients experience a regression of lactose malabsorption after receiving a gluten-free diet. This may be related to normalization of the brush border with an improvement of lactase enzyme activity. LBT should be performed after 12 months in CD patients on a gluten-free diet in order to assess the persistence/disappearance of lactose malabsorption, thus avoiding an unnecessary lactose-free diet.

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Year:  2008        PMID: 17917999     DOI: 10.1080/00365520701676138

Source DB:  PubMed          Journal:  Scand J Gastroenterol        ISSN: 0036-5521            Impact factor:   2.423


  4 in total

Review 1.  Diagnostic and Research Aspects of Small Intestinal Disaccharidases in Coeliac Disease.

Authors:  Tanja Šuligoj; Paul J Ciclitira; Borut Božič
Journal:  J Immunol Res       Date:  2017-04-20       Impact factor: 4.818

2.  Effects of Prebiotic and Probiotic Supplementation on Lactase Deficiency and Lactose Intolerance: A Systematic Review of Controlled Trials.

Authors:  Rosaura Leis; María-José de Castro; Carmela de Lamas; Rosaura Picáns; María L Couce
Journal:  Nutrients       Date:  2020-05-20       Impact factor: 5.717

Review 3.  Update on lactose malabsorption and intolerance: pathogenesis, diagnosis and clinical management.

Authors:  Benjamin Misselwitz; Matthias Butter; Kristin Verbeke; Mark R Fox
Journal:  Gut       Date:  2019-08-19       Impact factor: 23.059

Review 4.  Molecular Biomarkers for Celiac Disease: Past, Present and Future.

Authors:  Aarón D Ramírez-Sánchez; Ineke L Tan; B C Gonera-de Jong; Marijn C Visschedijk; Iris Jonkers; Sebo Withoff
Journal:  Int J Mol Sci       Date:  2020-11-12       Impact factor: 5.923

  4 in total

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