Literature DB >> 17914218

Efficacy of chromium(III) supplementation on growth, body composition, serum parameters, and tissue chromium in rats.

L Y Zha1, M Q Wang, Z R Xu, L Y Gu.   

Abstract

Chromium(III) is often claimed to have a positive effect on body composition, while the responses in researches with supplementation of different chemical form of chromium are various and inconsistent. We have studied the effects of 6 weeks of treatment with three different forms of chromium (300 mug/kg) as chromium chloride, chromium tripicolinate, and chromium nanocomposite (CrNano) on growth, body composition, serum parameters, and tissue chromium in rats. The supplementation of CrNano significantly increased average daily gain, food efficiency, and lean body mass and decreased fat mass and body fat proportion and serum levels of glucose, urea nitrogen, triglyceride, and insulin. Chromium contents in liver, kidney, and hind leg muscle were increased significantly with the addition of CrNano in diet. The results indicate that chromium nanocomposite has higher efficacy on growth and body composition compared to the traditional chromium agents.

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Year:  2007        PMID: 17914218     DOI: 10.1007/s12011-007-0042-8

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  3 in total

1.  Chromium Supplementation in Diet Enhances Growth and Feed Utilization of Striped Catfish (Pangasianodon hypophthalmus).

Authors:  Shahana Akter; Nusrat Jahan; Md Fazle Rohani; Yeasmin Akter; Md Shahjahan
Journal:  Biol Trace Elem Res       Date:  2021-02-03       Impact factor: 3.738

2.  Effects of exposure to dietary chromium on tissue mineral contents in rats fed diets with fiber.

Authors:  Anna Prescha; Monika Krzysik; Katarzyna Zabłocka-Słowińska; Halina Grajeta
Journal:  Biol Trace Elem Res       Date:  2014-04-22       Impact factor: 3.738

3.  Effect of supplementing chromium histidinate and picolinate complexes along with biotin on insulin sensitivity and related metabolic indices in rats fed a high-fat diet.

Authors:  Cemal Orhan; Osman Kucuk; Mehmet Tuzcu; Nurhan Sahin; James R Komorowski; Kazim Sahin
Journal:  Food Sci Nutr       Date:  2018-12-01       Impact factor: 2.863

  3 in total

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