Literature DB >> 17910019

Combining computational and biochemical studies for a rationale on the anti-aromatase activity of natural polyphenols.

Marco A C Neves1, Teresa C P Dinis, Giorgio Colombo, M Luisa Sá e Melo.   

Abstract

Aromatase, an enzyme of the cytochrome P450 family, is a very important pharmacological target, particularly for the treatment of breast cancer. The anti-aromatase activity of a set of natural polyphenolic compounds was evaluated in vitro. Strong aromatase inhibitors including flavones, flavanones, resveratrol, and oleuropein, with activities comparable to that of the reference anti-aromatase drug aminoglutethimide, were identified. Through the application of molecular modeling techniques based on grid-independent descriptors and molecular interaction fields, the major physicochemical features associated with inhibitory activity were disclosed, and a putative virtual active site of aromatase was proposed. Docking of the inhibitors into a 3D homology model structure of the enzyme defined a common binding mode for the small molecules under investigation. The good correlation between computational and biological results provides the first rationalization of the anti-aromatase activity of polyphenolic compounds. Moreover, the information generated in this approach should be further exploited for the design of new aromatase inhibitors.

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Year:  2007        PMID: 17910019     DOI: 10.1002/cmdc.200700149

Source DB:  PubMed          Journal:  ChemMedChem        ISSN: 1860-7179            Impact factor:   3.466


  6 in total

Review 1.  Natural products as aromatase inhibitors.

Authors:  Marcy J Balunas; Bin Su; Robert W Brueggemeier; A Douglas Kinghorn
Journal:  Anticancer Agents Med Chem       Date:  2008-08       Impact factor: 2.505

2.  Resveratrol derivatives as promising chemopreventive agents with improved potency and selectivity.

Authors:  Tamara P Kondratyuk; Eun-Jung Park; Laura E Marler; Soyoun Ahn; Yang Yuan; Yongsoo Choi; Rui Yu; Richard B van Breemen; Bin Sun; Juma Hoshino; Mark Cushman; Katherine C Jermihov; Andrew D Mesecar; Clinton J Grubbs; John M Pezzuto
Journal:  Mol Nutr Food Res       Date:  2011-06-29       Impact factor: 5.914

3.  Lignin-derived oak phenolics: a theoretical examination of additional potential health benefits of red wine.

Authors:  William N Setzer
Journal:  J Mol Model       Date:  2010-11-16       Impact factor: 1.810

4.  Abyssinones and related flavonoids as potential steroidogenesis modulators.

Authors:  Kaushik S Hatti; Latha Diwakar; G Venkateswara Rao; Anil Kush; G Chandrasekara Reddy
Journal:  Bioinformation       Date:  2009-06-28

Review 5.  Potential Health Benefits of Olive Oil and Plant Polyphenols.

Authors:  Monika Gorzynik-Debicka; Paulina Przychodzen; Francesco Cappello; Alicja Kuban-Jankowska; Antonella Marino Gammazza; Narcyz Knap; Michal Wozniak; Magdalena Gorska-Ponikowska
Journal:  Int J Mol Sci       Date:  2018-02-28       Impact factor: 5.923

Review 6.  Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans.

Authors:  Stefania Rigacci; Massimo Stefani
Journal:  Int J Mol Sci       Date:  2016-05-31       Impact factor: 5.923

  6 in total

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