Literature DB >> 17908100

Methods: School Health Policies and Programs Study 2006.

Tonja M Kyle1, Nancy D Brener, Laura Kann, James G Ross, Alice M Roberts, Ronaldo Iachan, William H Robb, Tim McManus.   

Abstract

BACKGROUND: The School Health Policies and Programs Study (SHPPS) 2006 examined 8 components of school health programs: health education, physical education and activity, health services, mental health and social services, nutrition services, healthy and safe school environment, faculty and staff health promotion, and family and community involvement. All 8 components were assessed at the state, district, and school levels. Two components, health education and physical education and activity, also were assessed at the classroom level.
METHODS: Computer-assisted telephone interviews or self-administered mail questionnaires were completed by state education agency personnel in all 50 states plus the District of Columbia and among a nationally representative sample of school districts (n=538). Computer-assisted personal interviews were conducted with personnel in a nationally representative sample of elementary, middle, and high schools (n=1103), with a nationally representative sample of teachers of required health education classes or courses (n=912), and with a nationally representative sample of teachers of required physical education classes or courses (n=1194).
RESULTS: This article provides a detailed description of the development of the questionnaires; sampling; data collection; and data cleaning, weighting, and analysis.
CONCLUSIONS: SHPPS 2006 is the largest and most comprehensive study of school health programs ever conducted. Fielding a study of this magnitude provides many challenges, and several recommendations for future studies emerged from the experience.

Mesh:

Year:  2007        PMID: 17908100     DOI: 10.1111/j.1746-1561.2007.00227.x

Source DB:  PubMed          Journal:  J Sch Health        ISSN: 0022-4391            Impact factor:   2.118


  12 in total

1.  The association of state law to physical education time allocation in US public schools.

Authors:  Frank M Perna; April Oh; Jamie F Chriqui; Louise C Mâsse; Audie A Atienza; Linda Nebeling; Tanya Agurs-Collins; Richard P Moser; Kevin W Dodd
Journal:  Am J Public Health       Date:  2012-05-17       Impact factor: 9.308

2.  National study of changes in community access to school physical activity facilities: the school health policies and programs study.

Authors:  Kelly R Evenson; Fang Wen; Sarah M Lee; Katie M Heinrich; Amy Eyler
Journal:  J Phys Act Health       Date:  2010-03

3.  Children's eating behavior: the importance of nutrition standards for foods in schools.

Authors:  Katherine B Bevans; Betty Sanchez; Rachel Teneralli; Christopher B Forrest
Journal:  J Sch Health       Date:  2011-07       Impact factor: 2.118

4.  Conceptualizing and Measuring Safe, Stable, Nurturing Relationships and Environments in Educational Settings.

Authors:  Lara R Robinson; Rebecca T Leeb; Melissa T Merrick; Lauren W Forbes
Journal:  J Child Fam Stud       Date:  2015-12-14

5.  Snacks, beverages, vending machines, and school stores: a comparison of alternative and regular schools in Minnesota, 2002 to 2008.

Authors:  Martha Y Kubik; Cynthia Davey; Richard F MacLehose; Brandon Coombes; Marilyn S Nanney
Journal:  J Acad Nutr Diet       Date:  2014-08-12       Impact factor: 4.910

6.  State policies targeting junk food in schools: racial/ethnic differences in the effect of policy change on soda consumption.

Authors:  Daniel R Taber; June Stevens; Kelly R Evenson; Dianne S Ward; Charles Poole; Matthew L Maciejewski; David M Murray; Ross C Brownson
Journal:  Am J Public Health       Date:  2011-07-21       Impact factor: 9.308

7.  State but not district nutrition policies are associated with less junk food in vending machines and school stores in US public schools.

Authors:  Martha Y Kubik; Melanie Wall; Lijuan Shen; Marilyn S Nanney; Toben F Nelson; Melissa N Laska; Mary Story
Journal:  J Am Diet Assoc       Date:  2010-07

8.  School sun-protection policies: measure development and assessments in 2 regions of the United States.

Authors:  Kim D Reynolds; David B Buller; Simone A French; Mary K Buller; Jeff L Ashley
Journal:  J Sch Health       Date:  2012-11       Impact factor: 2.118

9.  Associations among school characteristics and foodservice practices in a nationally representative sample of United States schools.

Authors:  Jessica L Thomson; Lisa M Tussing-Humphreys; Corby K Martin; Monique M LeBlanc; Stephen J Onufrak
Journal:  J Nutr Educ Behav       Date:  2012 Sep-Oct       Impact factor: 3.045

10.  Validity of a self-report survey tool measuring the nutrition and physical activity environment of primary schools.

Authors:  Nicole Nathan; Luke Wolfenden; Philip J Morgan; Andrew C Bell; Daniel Barker; John Wiggers
Journal:  Int J Behav Nutr Phys Act       Date:  2013-06-13       Impact factor: 6.457

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