Literature DB >> 17907776

Relevance of isotopic and molecular biomarkers for the authentication of milk according to production zone and type of feeding of the cow.

Erwan Engel1, Anne Ferlay, Agnès Cornu, Yves Chilliard, Claire Agabriel, Guy Bielicki, Bruno Martin.   

Abstract

The first objective of the present paper was to assess the potential of both isotopic ( (18)O/ (16)O in milk water) and molecular biomarkers (terpenes, fatty acids, carotenoids, and vitamins) and milk color to discriminate the production zone (lowland or upland areas) from which 49 tanker bulk milks were collected over one year from a total of 204 farms. The milk water (18)O enrichment was higher in lowland (<500 m altitude) than in upland (>700 m altitude), but the delta (18)O values failed to discriminate systematically the production zone at the scale of the year because of its high variability related to the sampling period. In contrast with vitamins A and E, carotenoids, and milk color measurements, terpenes and fatty acids were confirmed to be relevant tracers of the production zone. The milk compounds with the strongest discriminative potential were fatty acids, which were determined by high-resolution gas chromatography. The calculation of fatty acid ratios, which permits the limitation of using fatty acid relative quantity expressed in percentage of total fatty acids to be overcome, was shown to be particularly relevant in discriminating upland from lowland milk ratios. The selection of two pairs of ratios, namely, iso-C17:0/C18:3 n-3 and iso-C15:0/iso-C14:0, enabled the authentication of 100% of the highland versus lowland milks whatever the season. The second objective was to evaluate the relevance of fatty acid composition to discriminate milks according to the proportion of corn silage in the diets of dairy cows. The selection of two fatty acids ratios, namely, trans11 cis15-C18:2/trans11-C18:1 and cis9-C16:1/iso-C16:0, enabled the correct classification of 100% of the milk samples according to the proportion of corn silage in the basic fodder rations (<25% vs >30%). The relationship between the milk production zone and the type of forage fed to the cows is discussed.

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Year:  2007        PMID: 17907776     DOI: 10.1021/jf0714620

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Automatic discrimination of the geographical origins of milks by excitation-emission fluorescence spectrometry and chemometrics.

Authors:  Lu Xu; De-Hua Deng; Chen-Bo Cai; Hong-Wei Yang
Journal:  J Autom Methods Manag Chem       Date:  2011-08-29

Review 2.  Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems.

Authors:  Kieran N Kilcawley; Hope Faulkner; Holly J Clarke; Maurice G O'Sullivan; Joseph P Kerry
Journal:  Foods       Date:  2018-03-13

3.  Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional Variability.

Authors:  Doris Potočnik; Lidija Strojnik; Tome Eftimov; Alenka Levart; Nives Ogrinc
Journal:  Molecules       Date:  2020-06-23       Impact factor: 4.411

4.  Review: Authentication of grass-fed meat and dairy products from cattle and sheep.

Authors:  S Prache; B Martin; M Coppa
Journal:  Animal       Date:  2019-10-23       Impact factor: 3.240

5.  Environmental Pollutant Benzo[a]Pyrene Impacts the Volatile Metabolome and Transcriptome of the Human Gut Microbiota.

Authors:  Clémence Defois; Jérémy Ratel; Sylvain Denis; Bérénice Batut; Réjane Beugnot; Eric Peyretaillade; Erwan Engel; Pierre Peyret
Journal:  Front Microbiol       Date:  2017-08-15       Impact factor: 5.640

  5 in total

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