Literature DB >> 17907747

In vivo interactive effect of garlic oil and vitamin E against stavudine induced genotoxicity in Mus musculus.

Pushpindar Kaur1, Rattan Singh.   

Abstract

Stavudine (Zerit, d4T) is widely used as an anti HIV infection drug. It prevents HIV by altering the genetic material of healthy cells but causes mutations in mitochondrial and nuclear DNA. It also produces clastogenic effects in mice. In the present investigation, comet assay test was applied to evaluate the possible genomic damage caused by stavudine and also the ameliorating effects of garlic oil and vitamin E against its genotoxicity in different organs of mice. Two different doses of garlic oil (low and high dose) and vitamin E were administered to mice separately and in combination for six consecutive days followed by a dose of stavudine. The mice were sacrificed after 24, 48 and 72 h of stavudine administration. Both the antioxidants (vitamin E and garlic oil) separately and in combination reduced the genotoxicity of stavudine. The protective effects of high doses of garlic oil were more pronounced as compared to vitamin E administered group.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17907747

Source DB:  PubMed          Journal:  Indian J Exp Biol        ISSN: 0019-5189            Impact factor:   0.818


  2 in total

1.  Micronuclei induced by reverse transcriptase inhibitors in mononucleated and binucleated cells as assessed by the cytokinesis-block micronucleus assay.

Authors:  Eloir D Lourenço; Viviane S do Amaral; Mauricio Lehmann; Rafael R Dihl; Virginia M Schmitt; Kênya S Cunha; Maria L Reguly; Heloisa H R de Andrade
Journal:  Genet Mol Biol       Date:  2010-12-01       Impact factor: 1.771

Review 2.  Garlic (Allium sativum L.): A Brief Review of Its Antigenotoxic Effects.

Authors:  José Antonio Morales-González; Eduardo Madrigal-Bujaidar; Manuel Sánchez-Gutiérrez; Jeannett A Izquierdo-Vega; María Del Carmen Valadez-Vega; Isela Álvarez-González; Ángel Morales-González; Eduardo Madrigal-Santillán
Journal:  Foods       Date:  2019-08-13
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.