Literature DB >> 17905170

The association of tea consumption with ovarian cancer risk: A metaanalysis.

Bo Zhou1, Li Yang, Liansheng Wang, Yanping Shi, Huaijun Zhu, Naping Tang, Bin Wang.   

Abstract

OBJECTIVE: This metaanalysis was undertaken to evaluate the relationship between tea intake and ovarian cancer risk. STUDY
DESIGN: A systematic literature search up to September 2006 was performed in Medline, Embase, CANCERLIT, and the Cochrane Database. The summary relative risk was calculated. A sensitivity analysis was conducted to test the influence of each single study. Heterogeneity and publication bias were also evaluated.
RESULTS: Two cohort and 7 case-control studies were included. The combined relative risk did not show that tea consumption was associated with a reduced ovarian cancer risk (relative risk, 0.84; 95% confidence interval, 0.66-1.07). When the analyses were stratified into subgroups, there was no evidence that study design substantially influenced the estimate of effects. The sensitivity analysis which means removing one study at a time confirmed the stability of our results.
CONCLUSION: Our findings did not support that tea consumption was related to the decreased risk of ovarian cancer.

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Year:  2007        PMID: 17905170     DOI: 10.1016/j.ajog.2007.05.027

Source DB:  PubMed          Journal:  Am J Obstet Gynecol        ISSN: 0002-9378            Impact factor:   8.661


  4 in total

Review 1.  Tea and health: preventive and therapeutic usefulness in the elderly?

Authors:  Bradley W Bolling; Chung-Yen Oliver Chen; Jeffrey B Blumberg
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2009-01       Impact factor: 4.294

2.  Snippets.

Authors:  Athol Kent
Journal:  Rev Obstet Gynecol       Date:  2008

Review 3.  Mechanisms of Phytonutrient Modulation of Cyclooxygenase-2 (COX-2) and Inflammation Related to Cancer.

Authors:  Shreena J Desai; Ben Prickril; Avraham Rasooly
Journal:  Nutr Cancer       Date:  2018-03-26       Impact factor: 2.900

Review 4.  Green and black tea in relation to gynecologic cancers.

Authors:  Lesley M Butler; Anna H Wu
Journal:  Mol Nutr Food Res       Date:  2011-05-19       Impact factor: 5.914

  4 in total

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