Literature DB >> 17904741

Semiconductor gel in shark sense organs?

R Douglas Fields1, Kyle D Fields, Melanie C Fields.   

Abstract

Sharks can sense bioelectric fields of prey and other animals in seawater using an extraordinary system of sense organs (ampullae of Lorenzini) [R.D. Fields, The shark's electric sense. Sci. Am. 297 (2007) 74-81]. A recent study reported that these sense organs also enable sharks to locate prey-rich thermal fronts using a novel mode of temperature reception without ion channels. The study reported that gel extracted from the organs operates as a thermoelectric semiconductor, generating electricity when it is heated or cooled [B.R. Brown, Neurophysiology: sensing temperature without ion channels, Nature 421 (2003) 495]. Here we report biophysical studies that call into question this mechanism of sensory transduction. Our experiments indicate that the material exhibits no unusual thermoelectric or electromechanical properties, and that the thermoelectric response is an artifact caused by temperature effects on the measurement electrodes. No response is seen when non-metallic electrodes (carbon or salt bridges) are used, and ordinary seawater produces the same effect as shark organ gel when silver wire electrodes are used. These data are consistent with the voltages arising from electrochemical electrode potentials rather generated intrinsically within the sample. This new evidence, together with the anatomy of the organs and behavioral studies in the literature, best support the conclusion that the biological function of these sense organs is to detect electric fields.

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Year:  2007        PMID: 17904741      PMCID: PMC2211453          DOI: 10.1016/j.neulet.2007.08.064

Source DB:  PubMed          Journal:  Neurosci Lett        ISSN: 0304-3940            Impact factor:   3.046


  18 in total

1.  Neurophysiology: Sensing temperature without ion channels.

Authors:  Brandon R Brown
Journal:  Nature       Date:  2003-01-30       Impact factor: 49.962

2.  Temperature coefficients of cochlear potentials.

Authors:  R A BUTLER; T KONISHI; C FERNANDEZ
Journal:  Am J Physiol       Date:  1960-10

3.  Thermal stimulation of taste.

Authors:  A Cruz; B G Green
Journal:  Nature       Date:  2000-02-24       Impact factor: 49.962

4.  Calcium-activated conductance in skate electroreceptors: current clamp experiments.

Authors:  W T Clusin; M V Bennett
Journal:  J Gen Physiol       Date:  1977-02       Impact factor: 4.086

5.  Changes in synaptic morphology associated with presynaptic and postsynaptic activity: an in vitro study of the electrosensory organ of the thornback ray.

Authors:  R D Fields; M H Ellisman; S G Waxman
Journal:  Synapse       Date:  1987       Impact factor: 2.562

6.  Electroreception in the ratfish (Hydrolagus colliei).

Authors:  R D Fields; G D Lange
Journal:  Science       Date:  1980-02-01       Impact factor: 47.728

7.  Electrical properties and fine structure of the ampullary canals of Lorenzini.

Authors:  B Waltman
Journal:  Acta Physiol Scand Suppl       Date:  1966

8.  Adaptive mechanisms in the elasmobranch hindbrain

Authors: 
Journal:  J Exp Biol       Date:  1999-05       Impact factor: 3.312

Review 9.  Electroreception in monotremes.

Authors:  J D Pettigrew
Journal:  J Exp Biol       Date:  1999-05       Impact factor: 3.312

10.  The electric sense of sharks and rays.

Authors:  A J Kalmijn
Journal:  J Exp Biol       Date:  1971-10       Impact factor: 3.312

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  3 in total

1.  Temperature response in electrosensors and thermal voltages in electrolytes.

Authors:  Brandon R Brown
Journal:  J Biol Phys       Date:  2009-09-17       Impact factor: 1.365

2.  Sixth sense in the deep-sea: the electrosensory system in ghost shark Chimaera monstrosa.

Authors:  Massimiliano Bottaro
Journal:  Sci Rep       Date:  2022-06-14       Impact factor: 4.996

3.  Proton conductivity in ampullae of Lorenzini jelly.

Authors:  Erik E Josberger; Pegah Hassanzadeh; Yingxin Deng; Joel Sohn; Michael J Rego; Chris T Amemiya; Marco Rolandi
Journal:  Sci Adv       Date:  2016-05-13       Impact factor: 14.136

  3 in total

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