Literature DB >> 17900730

Contribution to the safety assessment of technological microflora found in fermented dairy products.

Jean François Chamba1, Emmanuel Jamet.   

Abstract

Mesh：

Year:  2007        PMID： 17900730     DOI： 10.1016/j.ijfoodmicro.2007.08.001

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


× No keyword cloud information.
  4 in total

1.  Complete genome sequence of Lactococcus lactis subsp. cremoris A76.

Authors:  Alexander Bolotin; Benoit Quinquis; Stanislas Dusko Ehrlich; Alexei Sorokin
Journal:  J Bacteriol       Date:  2012-03       Impact factor: 3.490

2.  Emergence of a cell wall protease in the Streptococcus thermophilus population.

Authors:  Christine Delorme; Claire Bartholini; Alexander Bolotine; S Dusko Ehrlich; Pierre Renault
Journal:  Appl Environ Microbiol       Date:  2009-11-13       Impact factor: 4.792

3.  Further Elucidation of Galactose Utilization in Lactococcus lactis MG1363.

Authors:  Ana Solopova; Herwig Bachmann; Bas Teusink; Jan Kok; Oscar P Kuipers
Journal:  Front Microbiol       Date:  2018-08-03       Impact factor: 5.640

4.  Purification, Characterization and Thermodynamic Assessment of an Alkaline Protease by Geotrichum Candidum of Dairy Origin.

Authors:  Abubakar Muhammad; Syed Ali Imran Bokhari; Jean-Paul Vernoux; Muhammad Ishtiaq Ali; Rani Faryal; Nathalie Desmasures; Muhammad Imran
Journal:  Iran J Biotechnol       Date:  2019-04-20       Impact factor: 1.671
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.