Literature DB >> 17899402

Expression of the short-chain fatty acid receptor, GPR43, in the human colon.

Shin-Ichiro Karaki1, Hideaki Tazoe, Hisayoshi Hayashi, Hidefumi Kashiwabara, Kazunari Tooyama, Yuichi Suzuki, Atsukazu Kuwahara.   

Abstract

Short-chain fatty acids (SCFAs), 2-4 carbon monocarboxylates including acetate, propionate and butyrate, are known to have a variety of physiological and pathophysiological effects on the intestine. Previously, we reported that the SCFA receptor, G-protein coupled receptor 43 (GPR43), is expressed by enteroendocrine and mucosal mast cells in the rat intestine. In the present study, expression and localization of GPR43 were investigated in the human large intestine. Gene and protein expression of GPR43 in the human ascending colon was analyzed by reverse transcriptase/polymerase chain reaction and Western blotting, respectively. In addition, localization of GPR43 was investigated by immunohistochemistry. In RT-PCR analysis, GPR43 mRNA was detected in whole wall mRNA samples. Western blotting analysis revealed the expression of GPR43 protein in whole wall and scraped mucosa protein samples, but not in muscle or submucosa. GPR43 immunoreactivity was observed in the intracellularly in enterocytes and in the peptide YY-immunoreactive enteroendocrine cells. These results indicate that the short chain fatty acid receptor, GPR43 is expressed by enteroendocrine L cells containing peptide YY in the human large intestine.

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Year:  2007        PMID: 17899402     DOI: 10.1007/s10735-007-9145-y

Source DB:  PubMed          Journal:  J Mol Histol        ISSN: 1567-2379            Impact factor:   2.611


  32 in total

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5.  Short-chain fatty acid receptor, GPR43, is expressed by enteroendocrine cells and mucosal mast cells in rat intestine.

Authors:  Shin-ichiro Karaki; Retsu Mitsui; Hisayoshi Hayashi; Ikuo Kato; Hiroshi Sugiya; Toshihiko Iwanaga; John B Furness; Atsukazu Kuwahara
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4.  Influence of the tolerability of vinegar as an oral source of short-chain fatty acids on appetite control and food intake.

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Review 5.  Role of Short Chain Fatty Acid Receptors in Intestinal Physiology and Pathophysiology.

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Review 6.  Minireview: Gut microbiota: the neglected endocrine organ.

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9.  Short-chain fatty acids act as antiinflammatory mediators by regulating prostaglandin E(2) and cytokines.

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