Literature DB >> 17898513

Components of the essential oil from Matteuccia struthiopteris.

Mitsuo Miyazawa1, Eri Horiuchi, Jyunichi Kawata.   

Abstract

A steam distilled oil obtained from Matteuccia struthiopteris was analyzed by GC and GC/MS. The oil was found to contain 103 volatile components, and (E)-phytol (24.8%), nonanal (15.1%) and decanal (7.6%) as the main compounds. The oil included two aldehydes known as sea-weed like odor, (8Z, 11Z, 14Z)-heptadecatrienal (0.6%) and (8Z, 11Z)-heptadecadienal (0.1%). The most characteristic aroma compound was (6Z)-nonenal.

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Year:  2007        PMID: 17898513     DOI: 10.5650/jos.56.457

Source DB:  PubMed          Journal:  J Oleo Sci        ISSN: 1345-8957            Impact factor:   1.601


  2 in total

1.  First total synthesis of (5Z,9Z)-(+/-)-2-methoxy-5,9-octadecadienoic acid, a marine derived methoxylated analog of taxoleic acid.

Authors:  Néstor M Carballeira; Rosann O'Neill; Diana Silva
Journal:  Chem Phys Lipids       Date:  2008-08-08       Impact factor: 3.329

2.  An enzymatic tandem reaction to produce odor-active fatty aldehydes.

Authors:  Jean-Philippe Kanter; Philipp Jakob Honold; David Lüke; Sven Heiles; Bernhard Spengler; Marco Alexander Fraatz; Christoph Harms; Jakob Peter Ley; Holger Zorn; Andreas Klaus Hammer
Journal:  Appl Microbiol Biotechnol       Date:  2022-08-30       Impact factor: 5.560

  2 in total

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