Literature DB >> 17897380

Effects of high-pressure homogenization on the survival of Alicyclobacillus acidoterrestris in a laboratory medium.

A Bevilacqua1, F Cibelli, M R Corbo, M Sinigaglia.   

Abstract

AIMS: This study was aimed to investigate the effectiveness of high-pressure homogenization (HPH) against Alicyclobacillus acidoterrestris. METHODS AND
RESULTS: The susceptibility of three different strains of A. acidoterrestris (DSMZ 2498, Gamma4 and c8) to HPH (500-1700 bar) was studied. The experiments were performed in a laboratory medium (malt extract broth) on cells and spores. HPH caused a significant reduction of the initial cell number (1-2 log CFU ml(-1) at the highest pressures) in Gamma4 and DSMZ 2498 strains, whereas the effect on the spores was less significant.
CONCLUSIONS: This study showed that the susceptibility of A. acidoterrestris to HPH was strain-dependent: DSMZ 2498 seemed the most susceptible strain, whereas c8 was the most resistant one. SIGNIFICANCE AND IMPACT OF THE STUDY: The results of our study will provide useful information on the sensitivity of an emerging spoilage micro-organism, such as A. acidoterrrestris, to HPH.

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Year:  2007        PMID: 17897380     DOI: 10.1111/j.1472-765X.2007.02219.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  5 in total

1.  Effects of the high pressure homogenization on the viability of yeast cell and volatile components in non-pasteurized rice wine.

Authors:  Myeong Gi Lee; Tae Hoon Ham; Sang Hoon Song; Dong Hwa Chung; Won Byong Yoon
Journal:  Food Sci Biotechnol       Date:  2016-08-31       Impact factor: 2.391

Review 2.  (Ultra) high pressure homogenization for continuous high pressure sterilization of pumpable foods - a review.

Authors:  Erika Georget; Brittany Miller; Michael Callanan; Volker Heinz; Alexander Mathys
Journal:  Front Nutr       Date:  2014-08-19

Review 3.  Applications of High and Ultra High Pressure Homogenization for Food Safety.

Authors:  Francesca Patrignani; Rosalba Lanciotti
Journal:  Front Microbiol       Date:  2016-08-03       Impact factor: 5.640

Review 4.  Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods-A Comprehensive Review.

Authors:  Patra Sourri; Chrysoula C Tassou; George-John E Nychas; Efstathios Z Panagou
Journal:  Foods       Date:  2022-03-03

Review 5.  Alicyclobacillus spp.: New Insights on Ecology and Preserving Food Quality through New Approaches.

Authors:  Emanuela Ciuffreda; Antonio Bevilacqua; Milena Sinigaglia; Maria Rosaria Corbo
Journal:  Microorganisms       Date:  2015-10-10
  5 in total

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