Literature DB >> 17891889

Heavy metal hazards of sachet water in Nigeria.

Orish Ebere Orisakwe1, Innocent O Igwilo, Onyenmechi Johnson Afonne, John-Moses Ugwuona Maduabuchi, Ejeatuluchukwu Obi, John C Nduka.   

Abstract

The authors assessed sachet water samples sold in Eastern Nigeria. Using an atomic absorption spectrophotometer, they analyzed levels of lead, cadmium, copper, and nickel. They also analyzed other parameters, such as nitrates, sulfates, chlorides, salinity, total hardness, biological oxygen demand, total dissolved solids, and pH level. Lead levels ranged from 0.002 to 0.036 mg/L in the samples; 5 samples (12.2%) had lead levels above the maximum contaminant level (MCL; 0.015 mg/L). Lead was not detectable in 20 samples (48.8%). Cadmium levels ranged from 0.002 to 0.036 mg/L and exceeded the MCL of 0.005 mg/L in 8 samples (19.5%); it was not detectable in 23 samples (56.1%). Copper was not detected in 2 (0.05%) of the samples. Its range was between 0.018 and 1.401 mg/L. Two samples (0.05%) had copper levels above the MCL (1.30 mg/L). Nickel levels ranged from 0.003 to 0.050 mg/l. The biological oxygen demand of the samples ranged from 3.20 to 36.80 mg/L. Other parameters were normal. The authors found that some of the sachet waters contain heavy metals, and consumers may be exposed to hazards.

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Year:  2006        PMID: 17891889     DOI: 10.3200/AEOH.61.5.209-213

Source DB:  PubMed          Journal:  Arch Environ Occup Health        ISSN: 1933-8244            Impact factor:   1.663


  11 in total

1.  When urban taps run dry: sachet water consumption and health effects in low income neighborhoods of Accra, Ghana.

Authors:  Justin Stoler; Günther Fink; John R Weeks; Richard Appiah Otoo; Joseph A Ampofo; Allan G Hill
Journal:  Health Place       Date:  2011-10-04       Impact factor: 4.078

2.  Candy consumption may add to the body burden of lead and cadmium of children in Nigeria.

Authors:  Orish Ebere Orisakwe; Zelinjo Nkeiruka Igweze; Nnaemeka Arinze Udowelle
Journal:  Environ Sci Pollut Res Int       Date:  2018-11-20       Impact factor: 4.223

3.  Health risk assessment of heavy metal variability in sachet water sold in Ado-Odo Ota, South-Western Nigeria.

Authors:  PraiseGod Chidozie Emenike; Theophilus Imokhai Tenebe; Maxwell Omeje; Damilare Samuel Osinubi
Journal:  Environ Monit Assess       Date:  2017-08-31       Impact factor: 2.513

4.  Human health risk assessment of lead, manganese and copper from scrapped car paint dust from automobile workshops in Nigeria.

Authors:  John Kanayochukwu Nduka; John Paul Onyenezi Amuka; Jude Chinedu Onwuka; Nnaemeka Arinze Udowelle; Orish Ebere Orisakwe
Journal:  Environ Sci Pollut Res Int       Date:  2016-07-23       Impact factor: 4.223

5.  Sachet drinking water in Ghana's Accra-Tema metropolitan area: past, present, and future.

Authors:  Justin Stoler; John R Weeks; Günther Fink
Journal:  J Water Sanit Hyg Dev       Date:  2012       Impact factor: 1.250

6.  Iron, manganese, cadmium, chromium, zinc and arsenic groundwater contents of Agbor and Owa communities of Nigeria.

Authors:  Hector Henry Oyem; Ifeanyi Mirian Oyem; Amii Isaac Usese
Journal:  Springerplus       Date:  2015-03-01

7.  Microbiological and Chemical Quality of Packaged Sachet Water and Household Stored Drinking Water in Freetown, Sierra Leone.

Authors:  Michael B Fisher; Ashley R Williams; Mohamed F Jalloh; George Saquee; Robert E S Bain; Jamie K Bartram
Journal:  PLoS One       Date:  2015-07-10       Impact factor: 3.240

8.  Metal concentrations in cosmetics commonly used in Nigeria.

Authors:  Orish Ebere Orisakwe; Jonathan Oye Otaraku
Journal:  ScientificWorldJournal       Date:  2013-12-05

Review 9.  Lead and cadmium in public health in Nigeria: physicians neglect and pitfall in patient management.

Authors:  Orish Ebere Orisakwe
Journal:  N Am J Med Sci       Date:  2014-02

10.  Assessment of Foodborne Disease Hazards in Beverages Consumed in Nigeria: A Systematic Literature Review.

Authors:  David O Oduori; Emmah Kwoba; Lian Thomas; Delia Grace; Florence Mutua
Journal:  Foodborne Pathog Dis       Date:  2021-09-16       Impact factor: 3.171

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