Literature DB >> 17889626

Continuous extraction of alpha- and beta-amylases from Zea mays malt in a PEG4000/CaCl2 ATPS.

J P M Biazus1, J C C Santana, R R Souza, E Jordão, E B Tambourgi.   

Abstract

In the present work, alpha- and beta-amylase enzymes from Zea mays malt were recovered by continuous extraction in a PEG/CaCl2 aqueous two-phase system (ATPS). The influences of the flux rate (RQ), free area of vane (A(free)) and vane rotation (RV) on enzyme recovery were studied by optimization using response surface methodology (RSM). The protein content and enzyme activity were measured from time to time in the extract and refined fluxes. RSM curves showed a squared dependence of recovery index with the RQ, A(free) and RV. The best system for recovering the maize malt enzymes was with low vane rotation and flux rate and high free area of vane. Alpha- and beta-amylases were purified 130-fold in the salt-rich phase.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17889626     DOI: 10.1016/j.jchromb.2007.08.042

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  2 in total

1.  Aqueous two phase partitioning of fish proteins: partitioning studies and ATPS evaluation.

Authors:  Viswanatha H Nagaraja; Regupathi Iyyaswami
Journal:  J Food Sci Technol       Date:  2014-06-01       Impact factor: 2.701

2.  Fermentative Production and Thermostability Characterization of α Amylase from Aspergillus Species and Its Application Potential Evaluation in Desizing of Cotton Cloth.

Authors:  Murali Krishna Chimata; Chellu S Chetty; Challa Suresh
Journal:  Biotechnol Res Int       Date:  2011-10-03
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.