| Literature DB >> 17888133 |
D J Pettitt1, P Ospina, C Howard, H Zisser, L Jovanovic.
Abstract
AIM: The efficacy and safety of insulin aspart (IAsp), a rapid-acting human insulin analogue, were compared with regular human insulin (HI) as the bolus component of basal-bolus therapy for subjects with gestational diabetes mellitus (GDM).Entities:
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Year: 2007 PMID: 17888133 PMCID: PMC2121124 DOI: 10.1111/j.1464-5491.2007.02247.x
Source DB: PubMed Journal: Diabet Med ISSN: 0742-3071 Impact factor: 4.359
Demographics and baseline characteristics
| Insulin aspart | Regular insulin | |
|---|---|---|
| Age (years) | 31.6 ± 5.9 | 29.7 ± 6.9 |
| Race, | ||
| Black | 0 | 1 (8) |
| White | 4 (29) | 1 (8) |
| Hispanic | 9 (64) | 11 (85) |
| Native American | 1 (7) | 0 |
| Parity | 2.2 | 2.7 |
| Height (cm) | 157.6 ± 6.9 | 155.6 ± 5.5 |
| Weight (kg) | 72.9 ± 13.1 | 80.8 ± 16.1 |
| Body mass index (kg/m2) | 29.3 ± 4.7 | 33.2 ± 5.7 |
| HbA1c(%) | 5.1 ± 0.4 | 5.3 ± 0.3 |
Values are mean ±sd.
Differences between treatment groups were not statistically significant for all parameters.
FIGURE 1Average glucose profile during the meal tests. Average glucose (mmol/l) concentrations during the 4-h meal test with insulin aspart (IAsp) or regular insulin (HI). ▵, HI; ▪, IAsp.
Time-adjusted* average glucose, C-peptide, insulin and proinsulin values during the meal tests
| Observed data | Change from baseline | ||||
|---|---|---|---|---|---|
| Week | Treatment | Mean ± | Mean ± | ||
| Glucose (mmol/l) | |||||
| Baseline | No exogenous insulin | 20 | 5.3 ± 0.43 | ||
| Week 0 | Insulin aspart | 19 | 4.9 ± 0.59 | –0.41 ± 0.47 | 0.319 |
| Regular insulin | 19 | 5.1 ± 0.36 | –0.28 ± 0.34 | ||
| Week 6 | Insulin aspart | 15 | 4.2 ± 0.57 | –1.09 ± 0.55 | 0.003 |
| Regular insulin | 15 | 4.8 ± 0.86 | –0.54 ± 0.74 | ||
| Insulin (pmol/l) | |||||
| Baseline | No exogenous insulin | 20 | 210 ± 102 | ||
| Week 0 | Insulin aspart | 19 | 288 ± 120 | 78 ± 54 | 0.393 |
| Regular insulin | 19 | 276 ± 138 | 60 ± 66 | ||
| Week 6 | Insulin aspart | 15 | 318 ± 96 | 114 ± 84 | 0.611 |
| Regular insulin | 15 | 306 ± 120 | 108 ± 96 | ||
| C-peptide (nmol/l) | |||||
| Baseline | No exogenous insulin | 20 | 1.50 ± 0.60 | ||
| Week 0 | Insulin aspart | 20 | 1.26 ± 0.46 | –0.23 ± 0.23 | 0.076 |
| Regular insulin | 19 | 1.36 ± 0.46 | –0.17 ± 0.27 | ||
| Week 6 | Insulin aspart | 15 | 0.93 ± 0.46 | –0.50 ± 0.67 | 0.027 |
| Regular insulin | 15 | 1.13 ± 0.50 | –0.30 ± 0.70 | ||
| Fasting proinsulin (pmol/l) | |||||
| Baseline | No exogenous insulin | 20 | 10.7 ± 20.6 | ||
| Week 0 | Insulin aspart | 20 | 9.7 ± 17.6 | –1.1 ± 3.4 | 0.154 |
| Regular insulin | 17 | 11.1 ± 21.8 | –0.1 ± 1.6 | ||
| Week 6 | Insulin aspart | 14 | 3.8 ± 3.6 | –3.0 ± 5.9 | 0.156 |
| Regular insulin | 15 | 5.3 ± 5.2 | –1.1 ± 5.9 | ||
The average values (determined at the time points: 30 and 0 min before the meal and at times 15, 30, 60, 90, 120, 180 and 240 min after the meal) were adjusted for possible differences in the duration of measurements and therefore represent the average concentration of the parameter over the time course of measurements.
Proinsulin was measured only at time = 0 min before each meal test.
Treatment received for meal test.
P-value for comparison between treatments was obtained from anova, with treatment included as fixed effect and baseline average values as covariate.