Literature DB >> 17887985

Molecular cloning and functional characterization of a histidine decarboxylase from Staphylococcus capitis.

B de las Rivas1, H Rodríguez, A V Carrascosa, R Muñoz.   

Abstract

AIMS: Histamine intoxication is probably the best known toxicological problem of food-borne disease. A histamine-producing Staphylococcus capitis strain has been isolated from a cured meat product. The aim of this study was to gain deeper insights into the genetic determinants for histamine production in Staph. capitis. METHODS AND
RESULTS: The nucleotide sequence of a 6446-bp chromosomal DNA fragment containing the hdcA gene encoding histidine decarboxylase (HDC) has been determined in Staph. capitis IFIJ12. This DNA fragment contains five complete and two partial open reading frames. Putative functions have been assigned to gene products by sequence comparison with proteins included in the databases. The hdcA gene has been expressed in Escherichia coli resulting in HDC activity. The presence of a functional promoter (Phdc) located upstream of hdcA has been demonstrated. Insertion of the histamine biosynthetic locus in Staph. capitis seems to be associated with a noticeable genome reorganization.
CONCLUSIONS: Among the staphylococcal species analysed in this study only Staph. capitis strains produce histamine. The hdcA gene cloned from Staph. capitis encodes a functional HDC that produce histamine from the amino acid histidine. SIGNIFICANCE AND IMPACT OF THE STUDY: The identification of the DNA region involved in histamine production in Staph. capitis will allow further work in order to avoid histamine production in foods.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17887985     DOI: 10.1111/j.1365-2672.2007.03549.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  4 in total

1.  Lactobacillus reuteri-specific immunoregulatory gene rsiR modulates histamine production and immunomodulation by Lactobacillus reuteri.

Authors:  P Hemarajata; C Gao; K J Pflughoeft; C M Thomas; D M Saulnier; J K Spinler; J Versalovic
Journal:  J Bacteriol       Date:  2013-10-11       Impact factor: 3.490

2.  Origin of the putrescine-producing ability of the coagulase-negative bacterium Staphylococcus epidermidis 2015B.

Authors:  Emmanuel Coton; Niels Mulder; Monika Coton; Sylvie Pochet; Hein Trip; Juke S Lolkema
Journal:  Appl Environ Microbiol       Date:  2010-06-25       Impact factor: 4.792

3.  Quantitative analysis of histidine decarboxylase gene (hdcA) transcription and histamine production by Streptococcus thermophilus PRI60 under conditions relevant to cheese making.

Authors:  Franca Rossi; Fausto Gardini; Lucia Rizzotti; Federica La Gioia; Giulia Tabanelli; Sandra Torriani
Journal:  Appl Environ Microbiol       Date:  2011-03-04       Impact factor: 4.792

4.  Exploring the Ambiguous Status of Coagulase-Negative Staphylococci in the Biosafety of Fermented Meats: The Case of Antibacterial Activity Versus Biogenic Amine Formation.

Authors:  David Van der Veken; Rafik Benhachemi; Christina Charmpi; Lore Ockerman; Marijke Poortmans; Emiel Van Reckem; Chris Michiels; Frédéric Leroy
Journal:  Microorganisms       Date:  2020-01-24
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.